Research Article
Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure
Figure 2
Effects of blackberry anthocyanin (BLA) and blueberry anthocyanin (BBA) consumption on serum leptin and hepatic lipids and antioxidants: (a) leptin; (b) TC; (c) TG; (d) MDA; (e) SOD; (f) GPX. LFD: mice fed with low-fat diet; HFD: mice fed with high-fat diet; OC: mice fed with orlistat; BLA: mice fed with HFD plus BLA at doses of 200 mg/kg food; BBA: mice fed with HFD plus BBA at doses of 200 mg/kg food. Data are presented as and analyzed with ANOVA and post hoc Duncan’s multiple range tests (). The means marked with lowercase letters are significantly different relative to others.
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