Oxidative Medicine and Cellular Longevity / 2018 / Article / Fig 2

Research Article

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

Figure 2

White blood cell count after interventions. Values at baseline (high T0 and low T0) and 4 weeks after high (4200 g/week) or low (800 g/week) vegetable consumption. Data are expressed as mean ± SEM (normality test passed; ANOVA applied, followed by Student-Newman-Keuls). High T4 versus low T4 .

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