Research Article

Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice

Table 5

Fatty acid composition (%) of the serum of mice during the experimental period.

Serum fatty acidND ()HFD ()DHA/EPA = 2 : 1 ()DHA/EPA = 1 : 1 ()DHA/EPA = 1 : 2 ()

C16:022.881 ± 0.86323.293 ± 0.27122.759 ± 0.76222.068 ± 0.76320.838 ± 1.006
C16:11.069 ± 0.1171.473 ± 0.145a0.773 ± 0.287b0.65 ± 0.168b0.666 ± 0.174b
C18:08.151 ± 0.34511.729 ± 0.440a9.163 ± 0.510b9.071 ± 0.336b8.871 ± 0.576b
C18:116.136 ± 0.60326.315 ± 0.857a17.374 ± 1.279b16.886 ± 1.21b16.174 ± 1.967b
C18:230.819 ± 1.41620.912 ± 0.605a30.538 ± 1.028b30.515 ± 1.039b28.062 ± 1.046a,b
C18:30.00 ± 0.000.00 ± 0.000.04 ± 0.080.00 ± 0.000.00 ± 0.00
C19:00.836 ± 0.0400.538 ± 0.1370.500 ± 0.1680.266 ± 0.1646a0.260 ± 0.162a
C20:00.112 ± 0.1120.082 ± 0.0.0820.133 ± 0.1330.098 ± 0.0980.00 ± 0.00
C20:10.106 ± 0.1060.228 ± 0.1400.748 ± 0.3290.416 ± 0.2890.424 ± 0.309
C20:44.265 ± 0.2727.177 ± 0.458a3.67 ± 0.132b3.946 ± 0.126b4.242 ± 0.184b
C22:02.01 ± 0.0590.660 ± 0.0934.018 ± 1.264a,b4.383 ± 0.518a,b5.472 ± 0.775a,b
C20:50.752 ± 0.3130.00 ± 0.00a0.275 ± 0.1660.102 ± 0.102a0.130 ± 0.130a
C22:67.028 ± 0.3053.555 ± 0.221a8.389 ± 0.371a,b8.347 ± 0.265a,b7.358 ± 0.429b,c,d
∑SFAs33.987 ± 1.15336.305 ± 0.32136.575 ± 0.69735.885 ± 0.98635.439 ± 0.969
∑MUFAs17.314 ± 0.59828.018 ± 0.805a18.895 ± 1.131b17.952 ± 1.090b17.266 ± 1.845b
∑PUFAs42.866 ± 1.96931.648 ± 0.510a42.878 ± 1.189b42.908 ± 0.721b39.794 ± 1.124b
∑n-635.086 ± 1.65928.092 ± 0.339a34.213 ± 1.021b34.460 ± 0.927b32.306 ± 1.134b
∑n-37.780 ± 0.3933.556 ± 0.222a8.665 ± 0.493b8.448 ± 0.253b7.488 ± 0.388b,c
n-6/n-34.522 ± 0.1628.016 ± 0.469a3.983 ± 0.241b4.105 ± 0.224b4.372 ± 0.320b

Data are given as the mean ± SEM. a versus the ND group; b versus the HFD group; c versus the DHA/EPA = 2 : 1 group; d versus the DHA/EPA = 1 : 1 group.