Research Article

Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE−/− Mice

Table 6

Fatty acid composition (%) of the liver of mice during the experimental period.

Hepatic fatty acidND ()HFD ()DHA/EPA = 2 : 1 ()DHA/EPA = 1 : 1 ()DHA/EPA = 1 : 2 ()

C16:026. 228 ± 0.79920.211 ± 0.217a22.596 ± 0.689a21.261 ± 1.272a20.590 ± 0.116a
C16:10.00 ± 0.0001.640 ± 0.247a0.48 ± 0.045a,b0.489 ± 0.104a,b0.577 ± 0.044a,b
C18:010.905 ± 0.7978.772 ± 0.39911.234 ± 0.92210.545 ± 1.3037.260 ± 0.297a,c,d
C18:113.451 ± 0.81430.939 ± 0.911a15.386 ± 1.691b17.971 ± 3.113b20.368 ± 1.028a,b
C18:225.962 ± 0.72219.456 ± 0.555a24.647 ± 0.708b23.941 ± 0.966b26.889 ± 0.404b,d
C18:30.452 ± 0.0290.546 ± 0.0590.099 ± 0.011a,b0.231 ± 0.049a,b,c0.133 ± 0.009a,b
C19:00.397 ± 0.0490.293 ± 0.0930.284 ± 0.0570.188 ± 0.069a0.334 ± 0.024
C20:00.358 ± 0.0190.617 ± 0.2080.333 ± 0.026b0.431 ± 0.0430.391 ± 0.032
C20:10.710 ± 0.0740.689 ± 0.0210.879 ± 0.0990.894 ± 0.1180.567 ± 0.041c,d
C20:46.371 ± 0.4357.525 ± 0.3815.332 ± 0.388b5.489 ± 0.738b4.932 ± 0.335b
C22:00.880 ± 0.0410.156 ± 0.012a1.506 ± 0.046a,b1.98 ± 0.081a,b,c1.800 ± 0.138a,b,c
C20:50.804 ± 0.0640.451 ± 0.076a1.086 ± 0.056a,b1.315 ± 0.074a,b,c1.527 ± 0.096a,b,c
C22:610.425 ± 0.2234.289 ± 0.281a12.895 ± 0.530a,b11.761 ± 1.000b10.301 ± 0.483b,c
∑SFAs38.770 ± 1.34530.053 ± 0.432a35.948 ± 1.489b34.403 ± 2.263a30.377 ± 0.126a,c
∑MUFAs14.166 ± 0.78233.269 ± 1.066a16.746 ± 1.644b19.358 ± 3.044a,b21.517 ± 1.032a,b
∑PUFAs44.016 ± 0.46732.268 ± 0.757a44.064 ± 0.578b42.738 ± 0.826b43.787 ± 0.492b
∑n-632.334 ± 0.64326.983 ± 0.484a29.982 ± 0.383a,b29.43 ± 0.249a,b31.823 ± 0.143b,c,d
∑n-311.682 ± 0.2555.285 ± 0.293a14.082 ± 0.519a,b13.308 ± 1.069b11.963 ± 0.387b,c
n-6/n-32.778 ± 0.1165.138 ± 0.202a2.141 ± 0.081a,b2.266 ± 0.228a,b2.665 ± 0.082b,c

Data are given as mean ± SEM. a versus the ND group; b versus the HFD group; c versus the DHA/EPA = 2 : 1 group; d versus the DHA/EPA = 1 : 1 group.