The Potential and Action Mechanism of Polyphenols in the Treatment of Liver Diseases

Table 1

The representative species with relatively high quantities of polyphenols in foods and plants.

Names	Content of polyphenols (mg GAE/g)	References
Vegetables
Chinese toon bud	23.27	[11]
Perilla leaf	14.37
Loosestrife	13.13
Soybean (green)	12.39
Pepper leaf	12.14
Fruits
Chinese date	5.86	[12]
Sweetsop	4.05
Guava	1.94
Pomegranate	1.47
Chinese wampee	1.16
Cereals
Black rice	9.47	[13]
Organic black rice	6.95
Purple rice	4.85
Buckwheat	4.48
Red rice	4.43
Spices
Clove	143.8	[14]
Cinnamon stick	119.0
Oregano	101.7
Cinnamon	63.4
Sage	53.2
Mushrooms
Thelephora ganbajun zang	44.84	[15]
Boletus edulis Bull	14.15
Volvariella volvacea Sing	13.91
Boletus regius Krombh	10.17
Suillus bovinus Kuntze	9.19
Tea
Fu’andabai	223.7	[16]
Shuyong number 1	221.6
Sichuanxiaoye	215.0
Shuyong number 2	215.0
Menghaidayi	215.0
Microalgae
Nostoc ellipsosporum CCAP 1453/17	60.35	[17]
Chlorella protothecoides number 7	19.03
Chlorella pyrenoidosa number 3	17.24
Schizochytrium sp. number 5	15.94
Chlorella pyrenoidosa number 2	15.11
Medical plants
Salvia miltiorrhiza Bge	101.33	[18]
Sargentodoxa cuneata Rehd et Wils	65.28
Prunus persica (Linn) Batsch	55.23
Fraxinus rhynchophylla Hance	52.31
Rhodiola sacra Fu	51.06
Picrorhiza scrophulariflora Pennell	47.28
Scutellaria baicalensis Ceorgi	46.31
Polygonum multiflorum Thunb (stem)	45.24
Tussilago farfara L.	34.50
Polygonum multiflorum Thunb (root)	31.87
Wild fruits
Eucalyptus robusta	54.8	[19]
Eurya nitida	35.0
Melaleuca leucadendron	25.6
Gordonia axillaris	24.6
Melastoma sanguineum	23.3
Edible and wild flowers
Rosa hybrida	35.84	[20]
Limonium sinuatum	34.17
Pelargonium hortorum	25.68
Jatropha integerrima	17.22
Osmanthus fragrans	16.00
Fruit wastes
Grape seed	22.95	[21]
Mango peel	22.95
Sweetsop peel	17.77
Longan seed	13.58
Chinese olive peel	13.16