Research Article
Antioxidant Effect of a Polyphenol-Rich Murtilla (Ugni molinae Turcz.) Extract and Its Effect on the Regulation of Metabolism in Refrigerated Boar Sperm
Table 1
Total polyphenol content (TPC, μgGAE mL-1) in murtilla (Ugni molinae Turcz.) fruit aqueous extract obtained from genotypes INIA 14-4, 19-1, 22-1, 23-1, and 27-1. Phenolic compound concentration (μg/mL) in murtilla (Ugni molinae Turcz.) fruit aqueous extract obtained from each genotype determined by HPLC analysis. Values are deviation.
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n.d.: not determined. |