|
| % of total evaluated FA | Control | FLAX | FISH | Pooled SE |
|
Saturated fatty acid (SFA) | Miristic (C14 : 0) | 2.70a | 4.00b | 4.20b | 1.35 |
Palmitic (C16 : 0) | 23.10 | 25.80 | 24.65 | 2.03 |
Stearic (C18 : 0) | 22.90b | 23.90b | 17.75a | 1.90 |
SFA | 48.70a | 53.70b | 46.60a | 2.89 |
|
Monounsaturated fatty acid (MUFA) | Palmitoleic (C16 : 1) | 0.85 | 1.05 | 0.90 | 0.11 |
Oleic (C18 : 1) | 15.75a | 17.50ab | 20.50b | 0.97 |
MUFA | 16.60a | 19.55ab | 21.40b | 0.99 |
|
polyunsaturated acids (PUFA) | Linoleic (LA) (C18 : 2) | 7.15b | 3.89a | 4.65a | 2.10 |
Eicosatrienoic (C20 : 3) | 0.65a | 1.72b | 0.55a | 0.08 |
Arachidonic (ARA) (C20 : 4) | 1.55b | 0.65a | 0.70a | 0.04 |
Adrenic (C22 : 4) | 0.30 | 0.21 | 0.31 | 0.03 |
All-cis-4,7,10,13,16-docosapentaenoic (DPA) (C22 : 5) | 24.20b | 15.88a | 12.80a | 3.48 |
PUFA | 33.85b | 22.35ab | 19.01a | 3.85 |
|
polyunsaturated acids (PUFA) | α-Linolenic (ALA) (C18 : 3) | 0.20a | 1.29c | 0.45b | 0.10 |
Eicosapentaenoic (EPA) (C20 : 5) | 0.15a | 0.45a | 4.25b | 0.10 |
All-cis-7,10,13,16,19-socosapentaenoic (DPA) (C22 : 5) | 0.10a | 0.31a | 1.65b | 0.09 |
Docosahexaenoic (DHA) (C22 : 6) | 0.25a | 2.25b | 6.65c | 1.35 |
PUFA | 0.70a | 4.20b | 13.00c | 0.20 |
| / | 48.36b | 5.32a | 1.46a | 3.88 |
|