Research Article
A Bioinformatic Approach for the Identification of Molecular Determinants of Resistance/Sensitivity to Cancer Thermotherapy
Table 2
Average estimated melting temperature for thermoresistance and DAMP/ICD proteins.
| | Thermoresistant proteins | DAMP/ICD proteins |
| Average melting temperature | 67°C | 63.42°C | Percentage of denaturated proteins at 45°C | 0.00% | 0.00% | Percentage of denaturated proteins at 50°C | 0.00% | 12.5% | Percentage of denaturated proteins at 55°C | 3.03% | 16.67% | Percentage of denaturated proteins at 60°C | 6.06% | 33.33% |
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