Soy Isoflavones Ameliorate Metabolic and Immunological Alterations of Ovariectomy in Female Wistar Rats: Antioxidant and Estrogen Sparing Potential

<div>A photomicrograph of a section from tibia bone showing estrogen receptor–<i>α</i> expression. (a) OVX/casein group, (b) OVX/soy group, (c) sham/casein group, and (d) a bar chart showing a comparison of the three groups in the estrogen receptor-<i>α</i> IHC-stained area % (IHC stain, scale bar: 50 <i>μ</i>m).</div>

Oxidative Medicine and Cellular Longevity

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Figure 3: Soy Isoflavones Ameliorate Metabolic and Immunological Alterations of Ovariectomy in Female Wistar Rats: Antioxidant and Estrogen Sparing Potential 

Figure 3 | Soy Isoflavones Ameliorate Metabolic and Immunological Alterations of Ovariectomy in Female Wistar Rats: Antioxidant and Estrogen Sparing Potential 