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Oxidative Medicine and Cellular Longevity
Volume 2019, Article ID 5972575, 19 pages
https://doi.org/10.1155/2019/5972575
Research Article

Antimetabolic Syndrome Effect of Phytosome Containing the Combined Extracts of Mulberry and Ginger in an Animal Model of Metabolic Syndrome

1Department of Physiology and Graduate School (Neuroscience Program), Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand
2Integrative Complementary Alternative Medicine Research, Khon Kaen University, Khon Kaen 40002, Thailand
3Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen 40002, Thailand
4Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand

Correspondence should be addressed to Jintanaporn Wattanathorn; moc.liamg@50tawnij

Received 18 July 2019; Revised 16 September 2019; Accepted 21 September 2019; Published 11 November 2019

Guest Editor: Maria Luca

Copyright © 2019 Nut Palachai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nut Palachai, Jintanaporn Wattanathorn, Supaporn Muchimapura, and Wipawee Thukham-mee, “Antimetabolic Syndrome Effect of Phytosome Containing the Combined Extracts of Mulberry and Ginger in an Animal Model of Metabolic Syndrome,” Oxidative Medicine and Cellular Longevity, vol. 2019, Article ID 5972575, 19 pages, 2019. https://doi.org/10.1155/2019/5972575.