Research Article
Isolated Silymarin Flavonoids Increase Systemic and Hepatic Bilirubin Concentrations and Lower Lipoperoxidation in Mice
Figure 4
The effect of silymarin flavonoids and related compounds on intracellular concentrations of bilirubin in HepG2 cells. Control values are expressed as 100% and correspond to 2 pmol of bilirubin per mg of protein. ; .