Research Article
Hepatoprotective Effects of Morchella esculenta against Alcohol-Induced Acute Liver Injury in the C57BL/6 Mouse Related to Nrf-2 and NF-κB Signaling
Table 1
Composition of Morchella esculenta (ME).
| | Compounds | Contents | Compounds | Contents | Compounds | Contents |
| | Main components | Total sugar (%) | 8.10 | Reducing sugar (g/100 g) | 2.80 | Protein (g/100 g) | 34.80 | | Total ash (%) | 7.96 | Crude fat (g/100 g) | 9.02 | Total flavonoids (mg/kg) | 53.64 | | Total triterpenes (g/100 g) | 1.28 | Mannitol (g/100 g) | 1.82 | Crude fiber (%) | 0.04 |
| | Fatty acid (g/100 g) | Capric acid (C10:0) | ND | Stearic acid (C18:0) | 0.12 | Arachidonic acid (C20:4n6) | 0.002 | | Undecanoic acid (C11:0) | ND | Oleic acid (C18:1n9) | 1.36 | Eicosapentaenoic acid (C20:5n3) | ND | | Lauric acid (C12:0) | ND | Elaidic acid (C18:1n9t) | 0.002 | Heneicosanoic acid (C21:0) | 0.004 | | Tridecanoic acid (C13:0) | ND | Linoleic acid (C18:2n6c) | 4.73 | Docosanoic acid (C22:0) | 0.004 | | Myristic acid (C14:0) | 0.005 | Translinoleic acid (C18:2n6t) | ND | Erucic acid (C22:1n9) | ND | | Myristoleic acid (C14:1n5) | ND | α-Linolenic acid (C18:3n3) | 0.098 | cis-13,16-Docosadienoic acid methyl ester (C22:2) | ND | | Pentadecanoic acid (C15:0) | 0.003 | γ-Linolenic acid (C18:3n6) | 0.024 | Docosahexaenoic acid (C22:6n3) | 0.005 | | Pentadecenoic acid (C15:1n5) | ND | Arachidic acid (C20:0) | 0.021 | Tricosanoic acid (C23:0) | ND | | Hexadecanoic acid (C16:0) | 0.74 | Paullinic acid (C20:1) | ND | Tetracosanoic acid (C24:0) | 0.04 | | Palmitoleic acid (C16:1n7) | 0.028 | Eicosadienoic acid (C20:2) | 0.023 | Nervonic acid (C24:1n9) | 0.041 | | Heptadecanoic acid (C17:0) | 0.005 | Eicosatrienoic acid (C20:3n3) | 0.015 | Octanoic acid (C8:0) | ND | | Heptadecenoic acid (C17:1n7) | 0.003 | Dihomo-gamma-linolenic acid (C20:3n6) | ND | | |
| | Amino acid (g/kg) | Aspartic acid (Asp) | 101.33 | Cystine (Cys) | 5.25 | Phenylalanine (Phe) | 8.41 | | L-Threonine (Thr) | 10.41 | Valine (Val) | 9.94 | Lysine (Lys) | 11.01 | | Serine (Ser) | 9.66 | Methionine (Met) | 3.62 | Histidine (His) | 4.83 | | Glutamic acid (Glu) | 55.98 | Isoleucine (Iso) | 9.00 | Arginine (Arg) | 16.39 | | Glycine (Gly) | 9.22 | Leucine (Leu) | 14.79 | Proline (Pro) | 9.17 | | Alanine (Ala) | 10.58 | Tyrosine (Tyr) | 6.45 | | |
| | Minerals | Mercury (Hg) | ND | Zinc (Zn) (mg/kg) | 128.3 | Copper (Cu) (mg/kg) | 33.93 | | Lead (Pb) (μg/kg) | 2404 | Iron (Fe) (mg/kg) | 1019 | Sodium (Na) (mg/kg) | 308.4 | | Selenium (Se) (μg/kg) | 159.8 | Manganese (Mn) (μg/kg) | 27010 | Potassium (K) (μg/kg) | 24240 | | Arsenic (As) (μg/kg) | 613.3 | Chromium (Cr) (μg/kg) | 3616 | | | | Cadmium (Cd) (μg/kg) | 2674 | Calcium (Ca) (mg/kg) | 1206 | | |
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ND: nondetected.
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