Oxidative Medicine and Cellular Longevity / 2019 / Article / Fig 1

Research Article

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

Figure 1

(a) Principal component analysis of the peel of the studied pear varieties. ☐: franco rootstock; •: quince rootstock. (b) Principal component analysis of the pulp of the studied pear varieties. ☐: franco rootstock; •: quince rootstock.
(a)
(b)

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