The Effect of Maternal Diet with Fish Oil on Oxidative Stress and Inflammatory Response in Sow and New-Born Piglets

Table 2

Fatty acid composition of the diets.

	Gestation diet 1 (%)		Gestation diet 2 (%)
	SD	FD	SD	FD
Fatty acids (g/100 g total fatty acids)
14 : 0	0.29	3.75	0.12	3.15
16 : 0	15.39	19.16	14.35	17.87
16 : 1	n.d.	4.79	0.20	4.23
18 : 0	3.21	2.74	3.55	3.08
18 : 1	21.33	17.60	24.10	19.72
	53.73	29.96	52.49	32.65
	6.08	2.56	5.20	2.62
20 : 0	n.d.	1.35	n.d.	1.10
20 : 1	n.d.	n.d.	n.d.	0.73
	n.d.	9.8	n.d.	8.07
	n.d.	0.87	n.d.	0.79
	n.d.	6.17	n.d.	5.46
	8.84	1.54	10.09	1.93

SD=soybean oil diet; FD=fish oil diet; n.d.=not detectable; = polyunsaturated fatty acid; = polyunsaturated fatty acid; = polyunsaturated fatty acids :  polyunsaturated fatty acids.