Research Article
Oral Administration of Lactobacillus delbrueckii during the Suckling Phase Improves Antioxidant Activities and Immune Responses after the Weaning Event in a Piglet Model
Table 2
Effects of orally administrated Lactobacillus delbrueckii on serum antioxidant indices of piglets1.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1Six piglets per treatment. CON = piglets in the negative control group; LAB = piglets in the group that was orally administrated with Lactobacillus delbrueckii during the suckling period. |