Table of Contents Author Guidelines Submit a Manuscript
Oxidative Medicine and Cellular Longevity
Volume 2019, Article ID 9165784, 13 pages
https://doi.org/10.1155/2019/9165784
Research Article

An Evaluation of the DNA-Protective Effects of Extracts from Menyanthes trifoliata L. Plants Derived from In Vitro Culture Associated with Redox Balance and Other Biological Activities

1Department of Molecular Biotechnology and Genetics, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland
2Department of Biology and Pharmaceutical Botany, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland
3Center for Research in Biosciences and Health Technologies (CBIOS), Universidade Lusófona de Humanidades e Tecnologias, 1749-024 Lisbon, Portugal
4Instituto de Investigação do Medicamento (iMed.ULisboa), Faculdade de Farmácia, Universidade de Lisboa, 1649-003 Lisbon, Portugal
5Laboratory of Medical Genetics, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland
6Department of Medical Biochemistry, Medical University of Lodz, Mazowiecka 6/8, 92-215 Lodz, Poland
7Department of Pharmaceutical Biochemistry, Molecular Biology Laboratory, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland

Correspondence should be addressed to Tomasz Kowalczyk; lp.zdol.inu.loib@kyzclawok.zsamot

Received 4 March 2019; Accepted 24 August 2019; Published 16 October 2019

Academic Editor: Gabriele Saretzki

Copyright © 2019 Tomasz Kowalczyk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Menyanthes trifoliata L. is a valuable medical plant found in Europe, North America, and Asia, which grows on peat bogs and swamps. It has long been used in folk medicine as a remedy for various ailments. This is the first report to demonstrate the protective antioxidant and anti-inflammatory properties of aqueous methanolic extracts derived from the aerial parts (MtAPV) and roots (MtRV) of in vitro grown plants on human umbilical vein endothelial cells (HUVECs). It describes the influence of the tested extracts on the expression of antioxidant (HO-1, NQO1, NRF2, kEAP1, and GCLC) and inflammation-related genes (IL-1α, IL-1β, IL-6, TNF-α, and IFN-γ) in cells stimulated with H2O2 or LPS, respectively. In addition, M. trifoliata extracts were found to moderately affect the growth of certain bacterial and fungal pathogens, with the strongest antibacterial effect found against Pseudomonas aeruginosa and Enterococcus faecalis. M. trifoliata extracts demonstrated protective effects against mitochondrial DNA (mtDNA) and nuclear DNA (nDNA) damage caused by ROS, decreasing the numbers of mtDNA lesions in the ND1 and ND2 genes and nDNA damage in the TP53 and HPRT1 genes and reducing cleavage in PARP1- and γ-H2A.X-positive cells. The root extract of in vitro M. trifoliata (MtRV) appears to have better anti-inflammatory, antioxidant, antimicrobial, and protective properties than the extract from the aerial part (MtAPV). These differences in biological properties may result from the higher content of selected phenolic compounds and betulinic acid in the MtRV than in the MtAPV extract.

1. Introduction

Health-promoting properties of plants have been used in the prevention and therapy of many human diseases for thousands of years. Currently, it is estimated that 300,000 plant species exist worldwide [1]; however, relatively few have confirmed therapeutic or protective properties. Fortunately, modern methods and equipment allow much faster and more accurate analyses of the resources hidden in plants. It is well known that they synthesize a large number of metabolites which play important roles, including defense against herbivores, other plants, or pathogens, and some can be successfully used in general health care [25]. One such group of extremely valuable plant secondary metabolites is the polyphenols, which allow the plant to respond to stress agents. When assimilated through the diet in fruits, vegetables, tea, or medicinal and culinary herbs, these natural compounds play a key role in the antioxidant protection of the human body and are believed to have a significant impact on reducing the risk of cancer or cardiovascular disease [6]. Therefore, there is a need to identity rich sources of these compounds in nature and study their biological properties.

Menyanthes trifoliata L., Menyanthaceae, offers a lot of promise. This medicinal plant, commonly known as Bogbean, occurs in the northern hemisphere, mainly in the circumpolar temperate zone of Europe, North America, and Asia [7]. In traditional and folk medicine, its leaves are used to treat lack of appetite, scurvy, fevers, and skin disorders. Extracts obtained from in vitro cultures of this plant have also been found to induce apoptosis in glioma cells [8]. Studies have examined the biological properties of its metabolites [9, 10], and their results indicate that M. trifoliata is a source of phenolics or flavonols [11], some of which, such as phenolic acids, scopoletin, rutin, or loganin, may have potential medical applications [1214].

The aim of this work is to determine the antioxidant, anti-inflammatory, antimicrobial, and DNA-protective effects of the aerial part and root extracts from Menyanthes trifoliata plants grown in in vitro culture on Schenk and Hildebrandt (SH) medium together with various other biological properties.

2. Materials and Methods

2.1. Plant Material

In vitro shoots of M. trifoliata were established from seeds as described previously [8]. In the present study, young leaves, roots, and stems were used for shoot regeneration. The explants were cultured on 0.8% agar-solidified Schenk and Hildebrandt (SH) medium supplemented with 1.0 mg/L 6-benzyladenine (6-BA) and 0.1 mg/L α-naphthaleneacetic acid (NAA) under the following conditions: 16/8-hour light/dark photoperiod; light intensity, 40 μmol m-2 s-1; and temperature, 26°C. Light green calli were observed after 14 days on the surface of explants; these were then transferred to SH medium with 4.0 mg/L 6-BA and 0.3 mg/L NAA for shoot induction. After four weeks, the shoots obtained from calli were transferred to SH rooting medium supplemented with 0.3 mg/L 6-BA and 1.0 mg/L NAA. After two weeks, rooted young plants were transferred to solid SH medium without growth regulators and cultured under the conditions described above. In M. trifoliata in vitro, propagation steps are shown in Figures 1(a)1(d).

Figure 1: Subsequent stages of Menyanthes trifoliata regeneration. (a) Callus formation on the root after 20-day incubation on SH medium with 1.0 mg/L (6-BA) and 0.1 mg/L (NAA). (b) Regenerated shoot formed on SH medium with 4.0 mg/L 6-BA and 0.3 mg/L NAA. Fourth week of incubation. (c) Rooted young plants grown on SH medium supplemented with 0.3 mg/L 6-BA and 1.0 mg/L NAA before transfer to fresh solid SH medium. (d) Regenerated plant grown on solid SH medium without growth regulators after five weeks. .
2.2. M. trifoliata Aerial Part and Root Extract Preparation

The plant extracts from aerial parts and roots of M. trifoliata plants grown in vitro were prepared according to Sitarek et al. [15]. Briefly, 10 g of dry weight of aerial parts and roots was used for extraction. The plant material was extracted for 15 minutes with 80% (/) aqueous methanol (500 mL) at 35°C using an ultrasonic bath and then for 15 minutes with 300 mL of the same solvent. Finally, the extracts were filtered, evaporated under reduced pressure, lyophilized to dryness, and then kept dry in the dark until further use. The yields (/) of the extracts were 52.8% and 50.4% of initial plant dry weight for aerial parts (MtAPV) and roots (MtRV) of M. trifoliata plants, respectively.

2.3. Phytochemical Analysis of Extracts of M. trifoliata Aerial Parts and Roots

The phenolic compounds and betulinic acid were examined in MtAPV and MtRV extracts by HPLC (Dionex, Sunnyvale, USA) according to Kowalczyk et al. [8].

2.4. Cell Cultures

All experiments were performed on human umbilical vein endothelial cells (HUVECs). These cells were purchased from Gibco (Cascade Biologics®, catalog number C0035C) and cultured in Medium 200 (Gibco, catalog number M-200-500) supplemented with Low Serum G Growth Supplement Kit (LSGS Kit; Gibco, catalog number S003K) at 37°C and 5% CO2 in an incubator (Galaxy® 170 R-CO2 Incubator, New Brunswick Scientific) under a humidified atmosphere.

2.5. Cell Viability

The MTT assay was employed to measure the viability of HUVECs treated with different concentrations of LPS or H2O2 and the MtRV and MtAPV extracts of M. trifoliata plants grown in vitro. Briefly, cells were seeded at cells per well in 96-well culture plates and were left overnight before being treated for attachment. The cells were incubated for 24 hours with MtRV and MtAPV extracts over the concentration ranges 0-5 mg/mL. The inflammatory process was initiated with 1 μg/mL LPS, and separately, the antioxidant response was stimulated with 50 μM H2O2. In the next experiment, the cells were incubated with 1 mg/mL MtRV and MtAPV extracts or pretreated with LPS or H2O2 for one hour and then treated with plant extracts for 24 hours. After completing the incubation, the cells were washed once and incubated with 0.5 mg/mL of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) at 37°C for four hours. The MTT was then carefully removed and DMSO (100 μL) added to each well. The mixture was vortexed at low speed for five minutes to fully dissolve the blue crystals. Absorbance was measured at 570 nm with a reference at 630 nm using a BioTek Synergy HT Microplate Reader (BioTek Instruments, Winooski, VT, USA). Independent experiments were repeated in triplicate. Cell viability was expressed as a percentage relative to the untreated (control) cells, which was defined as 100%.

2.6. Gene Expression

HUVECs were first incubated in the presence of LPS or H2O2 for one hour and then with 1 mg/mL MtRV and MtAPV extracts for 24 hours. Total RNA was then extracted using an ISOLATE II RNA Mini Kit, according to the manufacturer’s instructions. cDNA was synthesized from total RNA using a High-Capacity cDNA Reverse Transcription Kit. A sample of 1 ng total RNA was used as a template in a total volume of 10 μL, following the manufacturer’s instructions. Next, gene expression was analyzed by TaqMan Probe-Based Real-Time PCR Assay. TaqMan probes (Life Technologies) were used to analyze 10 genes (HO-1, NQO1, kAEP1, GCLC, IL-1α, IL-1β, IL-6, TNF-α, and IFN-γ), and beta actin (ACTB) was included as the reference gene. qRT-PCR was performed using TaqMan® Real-Time PCR Master Mix (Life Technologies) and a CFX96™ Real-Time PCR Detection System (Bio-Rad Laboratories, Hercules, CA, USA) working on CFX Manager™ Software (version 3.1). The thermal cycling conditions were as follows: 10 minutes of polymerase activation at 95°C, followed by 40 cycles of 30 s denaturation at 95°C and 60 s annealing/extension at 60°C. Each sample was run in triplicate. The basal expression level was calculated using the method [16].

2.7. Determination of Nuclear DNA (nDNA) Damage and Mitochondrial DNA (mtDNA) Damage

Total genomic DNA (nuclear and mitochondrial) was isolated from cells treated with 1 mg/mL MtRV and MtAPV extracts for 24 h and then treated with 50 μM H2O2 for one hour using a QIAamp DNA Mini Kit (Qiagen, Valencia, CA, USA) according to the manufacturer’s instructions. DNA concentrations were determined by spectrophotometric measurement of absorbance at 260 nm, and the purities were calculated by the A260/A280 ratio using a BioTek Synergy HT Microplate Reader (BioTek Instruments, Winooski, VT, USA). The semilong run quantitative RT-PCR (SLR-qRT-PCR) was used to assess mitochondrial DNA (mtDNA) and nuclear DNA (nDNA) damage, as described previously, with some modifications [17]. All conditions were described previously [18].

2.8. Cytoplasmic ROS and Mitochondrial ROS Detection

The cells were incubated with 1 mg/mL MtRV or MtAPV for 24 hours and then with 50 μM H2O2 for one hour. DCFDA (molecular probe, Life Technologies) staining was used to detect cytoplasmic ROS. DCFDA was diluted to a 5 μmol/L final concentration with Hanks’ balanced salt solution (HBSS), which was incubated with the cells at 37°C for 30 minutes. A MitoSOX Red mitochondrial superoxide indicator was used to measure mitochondrial ROS production. The indicator was diluted to a 5 μmol/L final concentration with HBSS, which was applied to incubate cells at 37°C for 30 minutes. The cells were washed three times with HBSS. The fluorescence emission was measured using a BioTek Synergy HT Microplate Reader. Each sample was run in triplicate.

2.9. Analysis of Cellular Phosphorylated H2A.X and Cleaved PARP Levels

HUVECs were plated in a six-well plate at a density of viable cells. The following day, the cells were treated with MtRV and MtAPV extracts (1 mg/mL) for 24 h and then incubated with 50 μM H2O2 for one hour. After incubation, the cells were collected, and phosphorylated H2A.X- and cleaved PARP-positive cells were detected using the Apoptosis, DNA Damage and Cell Proliferation Kit (BD Pharmingen, 562253) according to the protocol given by the manufacturer. The cells were analyzed with a FACSCanto II cytometer (Becton Dickinson, San Jose, California, USA).

2.10. Antimicrobial Activity

The following strains were tested: Staphylococcus aureus (ATCC 25923), Enterococcus faecalis (ATCC29212), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), and the yeasts Candida albicans (ATCC 10231) and Saccharomyces cerevisiae (ATCC 2601). The growth conditions of all the tested microorganisms were described previously by Sitarek el al. [19]. MtRV and MtAPV extracts were used in this study. The minimum inhibitory concentration (MIC) and the Minimum Bactericidal/Fungicidal Concentration (MBC or MFC) of the tested extract were determined as detailed previously [19].

2.11. Data Analysis

The statistical analysis was performed using GraphPad Prism 5. All experimental values presented in this study were expressed as (SD). The Shapiro-Wilk test to analyze the normality of the distribution of results was used. Next, the results were analyzed for equality of variance using Levene’s test. Significant differences were identified using the ANOVA test for multiple comparisons, followed by the Dunnet post hoc test.

3. Results

3.1. Chemical Composition of Aerial Part (MtAPV) and Root Extracts (MtRV) of M. trifoliata Plants

The following phenolic compounds have previously been identified in MtRV and MtAPV extracts: chlorogenic acid (177 and 258 μg/g dry weight, respectively), ellagic acid (518 and 451 μg/g dry weight, receptively), sinapinic acid (146 and 71 μg/g dry weight, respectively), syringic acid (114 μg/g dry weight and not detected, respectively), rutin (256 and 153 μg/g dry weight, respectively), and also pentacyclic triterpene-betulinic acid (5437 and 395 μg/g dry weight, respectively) [8]. The main components of the plant extracts are presented in Table 1.

Table 1: Chosen secondary metabolites of aerial parts (MtAPV) and roots (MtRV) of Menyanthes trifoliata plants grown in vitro [8].
3.2. Effects of MtAPV and MtRV Extracts on Cell Viability

Our results showed that the MtRV and MtAPV extracts of M. trifoliata plants did not present any cytotoxic effect on the human umbilical vein endothelial cells (HUVECs) in the tested concentrations (0-5 mg/mL) after 24-hour incubation (Figure 2).

Figure 2: Cell viability after 24-hour treatment of MtRV and MtAPV extracts of M. trifoliata plants at concentrations of 0-5 mg/mL on HUVECs. Data are presented as .

In further experiments, 1 μg/mL LPS or 50 μM H2O2 was used: these values did not exhibit 50% growth inhibition (IC50 value) of cells and were used for the induction of inflammation or antioxidant effect, respectively (data not shown). In addition, the effect on cell viability was determined for both extracts of M. trifoliata in combination with LPS or H2O2. It was found that the HUVECs demonstrated no significant difference in cell viability following treatment with MtRV or MtAPV extracts alone, MtRV or MtAPV in combination with H2O2, and also MtRV or MtAPV in combination with LPS (Figure 3).

Figure 3: Cell viability after 24-hour treatment of HUVECs with 1 mg/mL of M. trifoliata MtRV and MtAPV extracts and pretreatment with LPS and H2O2. Data are presented as .
3.3. Gene Expression

Quantitative real-time RT-PCR was used to measure mRNA levels of the antioxidant genes HO-1, NQO1, NRF2, kAEP1, and GCLC and inflammation genes IL-1α, IL-1β, IL-6, TNF-α, and IFN-γ after treatment with 50 μM H2O2 or 1 μg/mL LPS for one hour and after treatment with the MtRV or MtAPV extract of M. trifoliata for 24 hours. Our results demonstrated that treatment with both extracts at a concentration of 1 mg/mL was able to change the level of antioxidant genes in H2O2-stimulated HUVECs compared to the controls. Similar results were obtained for inflammatory genes. All the tested genes in the LPS-stimulated cells demonstrated changes in expression following treatment with either extract compared to controls, but better anti-inflammatory properties were observed for the MtRV extract. The results are shown in Figures 4(a) and 4(b).

Figure 4: (a) mRNA expression of antioxidant genes after 24-hour treatment of MtRV and MtAPV extracts (1 mg/mL) of M. trifoliata plants and stimulation with 50 μM H2O2. (b) mRNA expression of inflammatory genes after 24-hour treatment with MtRV and MtAPV extracts of M. trifoliata plants and 1 μg/mL LPS. For comparison control vs. MtAPV and MtRV extracts. #For comparison MtAPV vs. MtRV extracts. ACTB served as the reference gene. Data are presented as ().
3.4. Quantification of Nuclear DNA (nDNA) and Mitochondrial DNA (mtDNA) Damage

mtDNA and nDNA damage was examined by SLR-qRT-PCR amplification of DNA isolated from HUVECs exposed to MtRV or MtAPV extracts for 24 hours and then 50 μM H2O2 for one hour. The cells exposed to 50 μM H2O2 demonstrated a significant increase in lesion rate in the ND1 and ND5 regions: about five lesions per 10 kb DNA. Similarly, the same cells demonstrated an increase in lesion rate in the HPRT1 and TP53 regions of nDNA: about five lesions per 10 kb DNA were observed. In the cells, 24-hour treatment with MtRV or MtAPV extracts was found to bestow a protective effect against mtDNA and nDNA damage by decreasing the mtDNA lesion number in the ND1 and ND5 genes and nDNA damage in the TP53 and HPRT1 genes (Figures 5(a)–5(d)).

Figure 5: Quantification of nuclear DNA (nDNA) (a, b) and mitochondrial DNA (mtDNA) (c, d) lesion frequency per 10 kb DNA by SLR-qRT-PCR amplification of total DNA from human umbilical vein endothelial cells exposed to MtRV and MtAPV (1 mg/mL) extracts for 24 hours followed by 50 μM H2O2 for one hour. For comparison control vs. MtAPV and MtRV extracts. #For comparison MtAPV vs. MtRV extracts. Data represent the of three replicates.
3.5. Cytoplasmic ROS and Mitochondrial Superoxide Generation Detection

Cytoplasmic and mitochondrial ROS levels were measured after 24-hour treatment with MtRV and MtAPV (1 mg/mL) extracts and then one-hour treatment with 50 μM H2O2. Following 24-hour treatment with either tested extract, decreased cytoplasmic and mitochondrial ROS levels were observed compared to the cells treated with only H2O2, indicating the presence of a protective effect (Figures 6(a) and 6(b)).

Figure 6: The production of ROS in human umbilical vein endothelial cells exposed to MtRV and MtAPV extracts of M. trifoliata (1 mg/mL) for 24 hours followed by 50 μM H2O2 for one hour, measured using the probes: DCFDA (a) and MitoSOX (b). For comparison control vs. MtAPV and MtRV extracts. #For comparison MtAPV vs. MtRV extracts. Results represent .
3.6. Assessment of PARP1- and γ-H2A.X-Positive Cell Levels by Flow Cytometry after Treatment with MtAPV and MtRV Extracts

The levels of γH2A.X- and cleaved poly (ADP-ribose) polymerase 1- (PARP1-) positive cells were evaluated to determine the protective effect of MtRV and MtAPV extracts on HUVECs induced by 50 μM H2O2. It was found that the HUVECs treated with 50 μM H2O2 generated a higher level of γH2A.X- and cleaved PARP1-positive cells than untreated cells. In turn, 24-hour incubation of cells with MtRV and MtAPV extracts demonstrated a protective effect on cells following treatment with 50 μM H2O2, reflecting a significantly lower percentage of γH2A.X- and cleaved PARP1-positive cells. Although both extracts demonstrated a protective effect, better results were observed for the MtRV extract (Figures 7(a) and 7(b)).

Figure 7: Diagrams presented percentage of H2A.X phosphorylation- (a) and cleaved PARP1- (b) positive human umbilical vein endothelial cells after 24-hour exposure to MtRV and MtAPV extracts followed by 50 μM H2O2 for one hour. For comparison control vs. MtAPV and MtRV extracts. #For comparison MtAPV vs. MtRV extracts. The values represent of three independent experiments.
3.7. Assessment of Antimicrobial Activity of MtAPV and MtRV Extracts

The antimicrobial activity of MtRV and MtAPV extracts against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Enterococcus faecalis, Saccharomyces cerevisiae, and Candida albicans was screened using MIC and MBC/MFC methods. Both the tested extracts showed moderate antimicrobial activity (Table 2) against various strains at a range of MIC values (150-925 μg/mL) and for MBC/MFC (500-2500 μg/mL). The MtRV extract showed better activity than the MtAPV extract against P. aeruginosa and E. faecalis, with a MIC value of 150 μg/mL. The MtRV extract demonstrated also better antifungal activity than the MtAPV extract for C. albicans and S. cerevisiae, with MIC values of 625 μg/mL and 725 μg/mL, respectively, and with MFC values of 625 μg/mL and 1500 μg/mL, respectively.

Table 2: Antimicrobial activity of MtRV and MtAPV extracts of M. trifoliata. Van: vancomycin; NOR: norfloxacin; ANF: amphotericin B. Data represent the median values in triplicate.

4. Discussion

Plants are well-known to have beneficial effects on human health. Their extraordinary wealth of biologically active compounds makes them indispensable for human life and allow the prevention of many civilization diseases. One plant species that contains many valuable biologically active compounds is Menyanthes trifoliata. Extracts and infusions of this plant are used as anti-inflammatory, diuretic, or cleansing agents, becoming an important element of phytomedicine [20].

This work is the first to demonstrate the protective properties of M. trifoliata extracts derived from aerial parts and roots of plants cultivated in vitro. It examines the anti-inflammatory and antioxidant properties of M. trifoliata extracts (MtRV and MtAPV extracts) in human umbilical vein endothelial cells (HUVECs) which had previously been treated with LPS or H2O2. Inflammation is a very complex physiological phenomenon developing in the tissue under the influence of different stimuli and is mediated by a wide range of specific components. It involves interactions between signal molecules produced by leukocytes, macrophages, and mast cells, as well as by the activation of complements [2123]. A range of studies describe the anti-inflammatory properties of plant extracts against a wide spectrum of normal and cancer cells [2426].

One of the aims of the study was to investigate the anti-inflammatory properties of M. trifoliata extracts on HUVECs following stimulation by lipopolysaccharide (LPS) for 24 hours. LPS is the main component of the outer membrane of Gram-negative bacteria. It activates mononuclear phagocytes and other cell types by toll-like receptor 4 to promote the secretion of inflammatory mediators including TNF-α, IL-6, and IL-1β [27]. It was found that the aerial part (MtAPV) and root (MtRV) extracts of in vitro-derived M. trifoliata exhibit an anti-inflammatory effect by decreasing the expression of selected genes encoding inflammation-associated cytokines (IL-1α, IL-1β, IL-6, TNF-α, and IFN-γ).

Many reports indicate that M. trifoliata is a source of phenolic compounds such as coumarins, flavonols, or iridoids [11]. Our previous study also showed the presence of various phenolic compounds in the extracts of in vitro- and in vivo-derived M. trifoliata plants, with the content of ellagic acid (299-518 μg/g dry weight), chlorogenic acid (129-258 μg/g dry weight), and rutin (82-256 μg/g dry weight) varying according to the plant part and growth conditions. Betulinic acid, a pentacyclic triterpene, was found at its highest concentrations in the roots of plants derived from in vitro cultures. The anti-inflammatory and antioxidant activity of this plant compound is also well documented in literature [2830].

Our present findings indicated that the tested M. trifoliata extracts bestow a DNA-protective effect on the tested cell line. We speculate that betulinic acid and the identified phenolic acids (syringic acid, sinapinic acid, ellagic acid, and chlorogenic acid) may be responsible for this positive effect, especially as betulinic acid and sinapinic acid have been found to suppress inflammatory cytokines such as IL-6 or TNF-α [31, 32]. Betulinic acid (lupane-type triterpene) exhibits a protective effect on mice exposed to lethal doses of LPS and causes a reduction of LPS-induced TNF-α production. In addition, betulinic acid is also known as an inhibitor of IFN-γ production [33]. Kim et al. report the compound to be an anti-inflammatory agent acting via inhibition of the nuclear factor-κB (NF-κB) pathway. Similarly, suppression of tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and interleukin-1β (IL-1β) was demonstrated in LPS-activated RAW 264.7 macrophages after betulinic acid treatment [34]. Similar properties have also been described for sinapinic acid [3537], ellagic acid [38], or chlorogenic acid [39].

The present study also analyzes the influence of the two M. trifoliata extracts on oxidative stress-related gene expression. Changes in the expression of genes encoding heme oxygenase 1 (HO-1), quinone dehydrogenase 1 (NQO1), nuclear factor (erythroid-derived-2)-like-2 (NRF2), Kelch-like ECH-associated protein 1 (kEAP1), or glutamate-cysteine ligase catalytic subunit (GCLC) cast light on the protective role played by the components of the tested extract in H2O2-stimulated cells. The MtRV and MtAPV extracts, administered at 1 mg/mL, were found to influence the expression of HO-1, NRF2, kEAP1, NQO1, and GCLC genes in H2O2-stimulated HUVECs, with the MtRV extract demonstrating better protective properties than the MtAPV.

Previous studies provide a wealth of information describing the cytoprotective effect of plant phenolic compounds on HUVECs [4042]. Some affect the expression of oxidative stress-related genes; for example, those contained in the green tea extract increase the mRNA level of heme oxygenase-1 (HO-1) in human aortic endothelial cells [43], while the polyphenolic antioxidant fraction from Nymphaea nouchali leaves increases HO-1 and Nrf2 level in RAW 264.7 cells [44]. Recently, special attention has been paid to the close relationship between inflammation and oxidative stress. The appearance of an excessive amount of free radicals reacts with cell membrane fatty acids, proteins, or DNA, leading to mutation and consequently to the development of many diseases. In this context, searching for natural components that protect cells from adverse changes is extremely desirable.

The present study also tested cytoplasmic and mitochondrial ROS levels in H2O2-stimulated HUVECs after treatment with MtRV and MtAPV extracts. Our results, obtained with dichloro-dihydro-fluorescein diacetate and red mitochondrial superoxide indicator (MitoSOX), found the plant extracts to exert a protective effect by decreasing cytoplasmic and mitochondrial ROS levels in cells. The MtRV extract demonstrated a stronger antioxidant effect than the MtAPV extract. It is known that ROS are produced in epithelial cells by many enzymes, including nicotinamide adenine dinucleotide phosphate oxidase (NOX), nitric oxide synthase (NOS), or xanthine oxidase (XOD), as well as the respiratory chain complex [45]. ROS are extremely important elements that play a crucial role in the initiation of inflammatory processes. Elevated levels of ROS produced by polymorph nuclear neutrophils (PMN) at the site of inflammation can lead to epithelial cell dysfunction and consequent tissue damage [46]. A considerable body of evidence indicates that the excessive cellular production of ROS may be closely related to the induction of inflammation and consequently affect the development of diseases such as Alzheimer’s, Parkinson’s, or cancer [47]. Our findings confirm that M. trifoliata extracts exhibit protective antioxidant properties, probably due to the presence of identified phenolic compounds and pentacyclic triterpenes, such as betulinic acid, which is consistent with literature data [48]. It should also be noted that the MtRV extract appears to offer the strongest cytoprotective effects.

Nuclear and mitochondrial DNA damage was also quantified by SLR-qRT-PCR amplification of DNA from HUVECs exposed to plant extracts followed by 50 μM H2O2. Both extracts were found to have a protective effect, resulting in a decrease in the lesion rate for all the tested nuclear and mitochondrial DNA regions after incubation with MtRV and MtAPV extracts compared to cells incubated only with 50 μM H2O2. Although mitochondrial and nuclear DNA damage, and hence the protective effects of the tested extracts, can be detected by various methods such as Southern blot analysis or comet assay, the present study used a semilong run RT-PCR-based assay. Also, the MtRV extract demonstrated a stronger protective potential against ROS-derived DNA damage than the MtAPV extract.

Plant phenolic compounds are known to bestow a protective effect on DNA against various physical or chemical factors [4951]. A similar study investigating the protective effect of Salvia officinalis and Thymus vulgaris extracts on the DNA of HepG2 cells was performed by Kozics et al. [52]. Their results indicate that H2O2-induced DNA damage was significantly reduced in cells pretreated with both the tested plant extracts, which were also found to contain phenolic compounds and betulinic acid. Another study examined the effect of a purified Eugenia jambolan leaf and fruit extract on HepG2 cells; the extracts were found to be rich sources of many phenolic compounds and betulinic acid and to exhibit antigenotoxic and antimutagenic effects [53].

Other studies have shown that phenolic compounds, including phenolic acids, can reduce the level of oxidative DNA damage in a variety of cell types [54, 55]. However, the present study is first to report the ability of the in vitro-derived M. trifoliata plant extract to protect cells against DNA damage. As noted in previous studies, our results suggest that the protective effect demonstrated by the examined extracts is related to its phenolic compound content, including betulinic acid, and the synergy between extract components.

Flow cytometric analysis showed that M. trifoliata extracts had a protective effect on the tested cells. HUVECs treated with H2O2 generated a higher level of γH2A.X- and cleaved PARP1-positive cells than untreated cells. On the other hand, 24-hour incubation with the studied MtRV and MtAPV extracts exhibited a protective effect against pretreatment with H2O2 by reducing the number of γH2A.X- and cleaved PARP1-positive cells. Poly (ADP-ribose) polymerase 1 (PARP1) is responsible for the ADP-ribosylation process (PARylation), which is a common posttranslational modification of DNA damage. This modification regulates many other biological processes, including the reorganization of chromatin or DNA damage response (DDR). In addition, PARP is a substrate for caspases and is cleaved during apoptosis into 86 and 24 kDa fragments [56, 57]. For this reason, PARP1 acts as a good DNA damage sensor [58]. Similarly, the H2A.X protein is a key factor in the repair of damaged DNA and can be phosphorylated on the 139th serine residue in the presence of DNA damage [59]. Phosphorylated protein causes a conformational change in the DNA-H2A.X complex, which allows recruitment of proteins needed to repair DNA injury [60].

Our results clearly show that M. trifoliata extracts from plants derived from in vitro cultures play an important role in DNA protection of the tested cells. This is consistent with other literature data showing that polyphenol-rich natural products also inhibit the increases in cleaved PARP level [61, 62]. Similarly, the level of phosphorylated H2A.X, another determinant of DNA damage, has previously been found to be reduced under the influence of the black tea or Camptosorus sibiricus extract [63] in other cells. It is most likely that the phenolic compounds and pentacyclic triterpene present in the MtRV and MtAPV extracts may be responsible for the biological effect observed in the present study.

The study also examines the antibacterial and antifungal properties of M. trifoliata extracts. The tested MtRV and MtAPV extracts demonstrated stronger antibacterial than antifungal action. It was also shown that the MtRV extract possessed a stronger effect against the tested microorganisms than MtAPV. The best bacterial growth inhibitory effects were obtained against Pseudomonas aeruginosa (ATCC 27853) and Enterococcus faecalis (ATCC29212) for the MtRV extract (). Similar effects were demonstrated for the MtAPV extract against all the tested bacteria (). Also, better fungal growth inhibition was exhibited by the MtRV extract than the MtAPV extract against Candida albicans (ATCC 10231) and Saccharomyces cerevisiae (ATCC 2601), where the MIC for Candida albicans was 625 μg/mL. Many plant species naturally produce compounds with antimicrobial or antifungal properties [6466]. Ivanišová et al. [67] examined the antimicrobial activity of M. trifoliata leaf extracts, rich sources of polyphenols and flavonoids, and extracts from other plants against three Gram-negative bacteria and two Gram-positive species. The M. trifoliata extract demonstrated the strongest antibacterial activity against Escherichia coli, Salmonella enterica subsp. enterica, Bacillus thuringiensis, Staphylococcus aureus subsp. aureus, and Pseudomonas aeruginosa, which corresponds to our results. This study found M. trifoliata to be the richest source of polyphenols, flavonoids, and phenolic acids among all the analyzed wild plants in the study. The antibacterial and antifungal properties of M. trifoliata extracts have also been investigated by Paudel et al. [68] by testing their influence on pathogenic microorganisms such as S. aureus, E. coli, and C. albicans. In this case, the plant extracts were active only against S. aureus. The authors attribute these differences in antimicrobial activity to variations in antimicrobial metabolites among the tested samples.

The search for new antibacterial compounds has recently become an extremely important issue due to emerging resistance of pathogens to traditional medicines; in this sense, plant-derived compounds can play a potentially important role. They often have specific chemical structures that can inhibit bacterial growth through new mechanisms of action [69]; however, this group of secondary metabolites may also be of great importance in the development of new compounds against human pathogens. Based on data obtained in previous studies [7072], it is likely that betulinic acid may be chiefly responsible for the antibacterial and antifungal effects of the tested extracts [70, 73]. Additionally, we suspect that phenolic acids may have a similar effect and show synergistic effects with other components, particularly since the MtRV extract showed the best antimicrobial properties. Generally, the antibacterial and antifungal mechanism of action of many phenolic compounds is not yet fully understood [69]. Some studies indicate that they interact with a range of targets such as DNA, DNA gyrase [74], protein kinases [75], and helicase, among others [69]. Attempts should be made to identify new antimicrobial components, especially as increasing numbers of multidrug-resistant strains are appearing in the environment [76].

5. Conclusion

The results of our study demonstrate for the first time that MtRV and MtAPV extracts from M. trifoliata plants derived from in vitro cultures showed antioxidant and anti-inflammatory effects on human umbilical vein endothelial cells (HUVECs) stimulated by H2O2 or LPS, and of the two, the MtRV extract demonstrated the strongest activities. Additionally, the protective effect was observed which was associated with a decrease in DNA damage, reductions in cytoplasmic and mitochondrial ROS levels, and reduced γH2A.X- and cleaved PARP1-positive HUVEC numbers. Furthermore, the tested extracts demonstrated moderate antimicrobial activities against various pathogenic bacterial and fungal strains. Therefore, this plant may play a potential role in the therapy and prevention of many civilization diseases.

Data Availability

All data are available at the request of the reviewer or other interested persons.

Conflicts of Interest

The authors declare no competing interests.

Acknowledgments

This study was funded by University of Lodz Statutory Funding Grant Number B1711000000201.01.

References

  1. C. Mora, D. P. Tittensor, S. Adl, A. G. B. Simpson, and B. Worm, “How many species are there on earth and in the ocean?” PLoS Biology, vol. 9, no. 8, article e1001127, 2011. View at Publisher · View at Google Scholar · View at Scopus
  2. X. Liu, K. Vrieling, and P. G. L. Klinkhamer, “Interactions between plant metabolites affect herbivores: a study with pyrrolizidine alkaloids and chlorogenic acid,” Frontiers in Plant Science, vol. 8, p. 903, 2017. View at Publisher · View at Google Scholar · View at Scopus
  3. S. Latif, G. Chiapusio, and L. A. Weston, “Allelopathy and the role of allelochemicals in plant defence,” Advances in Botanical Research, vol. 82, pp. 19–54, 2017. View at Publisher · View at Google Scholar · View at Scopus
  4. J. Reichling, “Plant-Microbe Interactions and Secondary Metabolites with Antibacterial, Antifungal and Antiviral Properties,” in Functions and biotechnology of plant secondary metabolites, vol. 39, pp. 214–347, Blackwell, Oxford, UK, 2nd edition, 2010. View at Google Scholar
  5. A. G. Atanasov, B. Waltenberger, E. M. Pferschy-Wenzig et al., “Discovery and resupply of pharmacologically active plant-derived natural products: a review,” Biotechnology Advances, vol. 33, no. 8, pp. 1582–1614, 2015. View at Publisher · View at Google Scholar · View at Scopus
  6. H. Yang, T. Tian, D. Wu, D. Guo, and J. Lu, “Prevention and treatment effects of edible berries for three deadly diseases: cardiovascular disease, cancer and diabetes,” Critical Reviews in Food Science and Nutrition, vol. 59, no. 12, pp. 1903–1912, 2019. View at Publisher · View at Google Scholar
  7. F. L. Thompson, L. A. Hermanutz, and D. J. Innes, “The reproductive ecology of island populations of distylous Menyanthes trifoliata (Menyanthaceae),” Canadian Journal of Botany, vol. 76, no. 5, pp. 818–828, 1998. View at Publisher · View at Google Scholar
  8. T. Kowalczyk, P. Sitarek, E. Skała et al., “Induction of apoptosis by in vitro and in vivo plant extracts derived from Menyanthes trifoliata L. in human cancer cells,” Cytotechnology, vol. 71, no. 1, pp. 165–180, 2019. View at Publisher · View at Google Scholar · View at Scopus
  9. J. Kuduk-Jaworska, J. Szpunar, K. Gąsiorowski, and B. Brokos, “Immunomodulating polysaccharide fractions of Menyanthes trifoliata L.,” Zeitschrift für Naturforschung C, vol. 59, no. 7-8, pp. 485–493, 2004. View at Publisher · View at Google Scholar · View at Scopus
  10. H. Tunón, L. Bohlin, and G. Öjteg, “The effect of Menyanthes trifoliata L. on acute renal failure might be due to PAF-inhibition,” Phytomedicine, vol. 1, no. 1, pp. 39–45, 1994. View at Publisher · View at Google Scholar · View at Scopus
  11. F. Martz, M. Turunen, R. Julkunen-Tiitto, K. Lakkala, and M. L. Sutinen, “Effect of the temperature and the exclusion of UVB radiation on the phenolics and iridoids in Menyanthes trifoliata L. leaves in the subarctic,” Environmental Pollution, vol. 157, no. 12, pp. 3471–3478, 2009. View at Publisher · View at Google Scholar · View at Scopus
  12. S. H. Lim, E. S. Jeon, J. Lee, S. Y. Han, and H. Chae, “Pharmacognostic outlooks on medical herbs of Sasang typology,” Integrative Medicine Research, vol. 6, no. 3, pp. 231–239, 2017. View at Publisher · View at Google Scholar
  13. R. Gautam, M. Singh, S. Gautam, J. K. Rawat, S. A. Saraf, and G. Kaithwas, “Rutin attenuates intestinal toxicity induced by methotrexate linked with anti-oxidative and anti-inflammatory effects,” BMC Complementary and Alternative Medicine, vol. 16, no. 1, p. 99, 2016. View at Publisher · View at Google Scholar · View at Scopus
  14. L. Wang, H. L. Wu, X. L. Yin, Y. Hu, H. W. Gu, and R. Q. Yu, “Simultaneous determination of umbelliferone and scopoletin in Tibetan medicine Saussurea laniceps and traditional Chinese medicine Radix angelicae pubescentis using excitation-emission matrix fluorescence coupled with second-order calibration method,” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol. 170, pp. 104–110, 2017. View at Publisher · View at Google Scholar · View at Scopus
  15. P. Sitarek, E. Skała, M. Toma et al., “Transformed root extract of Leonurus sibiricus induces apoptosis through intrinsic and extrinsic pathways in various grades of human glioma cells,” Pathology Oncology Research, vol. 23, no. 3, pp. 679–687, 2017. View at Publisher · View at Google Scholar · View at Scopus
  16. T. D. Schmittgen and K. J. Livak, “Analyzing real-time PCR data by the comparative CT method,” Nature Protocols, vol. 3, no. 6, pp. 1101–1108, 2008. View at Publisher · View at Google Scholar · View at Scopus
  17. O. Rothfuss, T. Gasser, and N. Patenge, “Analysis of differential DNA damage in the mitochondrial genome employing a semi-long run real-time PCR approach,” Nucleic Acids Research, vol. 38, no. 4, article e24, 2010. View at Publisher · View at Google Scholar · View at Scopus
  18. P. Sitarek, E. Synowiec, T. Kowalczyk, T. Śliwiński, and E. Skała, “An in vitro estimation of the cytotoxicity and genotoxicity of root extract from Leonurus sibiricus L. overexpressing AtPAP1 against different cancer cell lines,” Molecules, vol. 23, no. 8, article 2049, 2018. View at Publisher · View at Google Scholar · View at Scopus
  19. P. Sitarek, P. Rijo, C. Garcia et al., “Antibacterial, anti-inflammatory, antioxidant, and antiproliferative properties of essential oils from hairy and normal roots of Leonurus sibiricus L. and their chemical composition,” Oxidative Medicine and Cellular Longevity, vol. 2017, Article ID 7384061, 12 pages, 2017. View at Publisher · View at Google Scholar · View at Scopus
  20. H. Tunón, C. Olavsdotter, and L. Bohlin, “Evaluation of anti-inflammatory activity of some Swedish medicinal plants. Inhibition of prostaglandin biosynthesis and PAF-induced exocytosis,” Journal of Ethnopharmacology, vol. 48, no. 2, pp. 61–76, 1995. View at Publisher · View at Google Scholar · View at Scopus
  21. J. D. Rosenblat, D. S. Cha, R. B. Mansur, and R. S. McIntyre, “Inflamed moods: a review of the interactions between inflammation and mood disorders,” Progress in Neuro-Psychopharmacology & Biological Psychiatry, vol. 53, pp. 23–34, 2014. View at Publisher · View at Google Scholar · View at Scopus
  22. N. P. Babu, P. Pandikumar, and S. Ignacimuthu, “Anti-inflammatory activity of Albizia lebbeck Benth., an ethnomedicinal plant, in acute and chronic animal models of inflammation,” Journal of Ethnopharmacology, vol. 125, no. 2, pp. 356–360, 2009. View at Publisher · View at Google Scholar · View at Scopus
  23. A. U. Ahmed, “An overview of inflammation: mechanism and consequences,” Frontiers of Biology in China, vol. 6, p. 274, 2011. View at Google Scholar
  24. A.’a. Al-Bakheit, S. Abu-Romman, A. Sharab, and M. Al Shhab, “Anti-inflammatory effect of Varthemia iphionoides extracts against prostate cancer in vitro,” European Journal of Inflammation, vol. 15, no. 1, pp. 8–14, 2017. View at Publisher · View at Google Scholar · View at Scopus
  25. C. Ma, L. Zhu, J. Wang et al., “Anti-inflammatory effects of water extract of Taraxacum mongolicum hand.-Mazz on lipopolysaccharide-induced inflammation in acute lung injury by suppressing PI3K/Akt/mTOR signaling pathway,” Journal of Ethnopharmacology, vol. 168, pp. 349–355, 2015. View at Publisher · View at Google Scholar · View at Scopus
  26. S. A. Adebayo, J. P. Dzoyem, L. J. Shai, and J. N. Eloff, “The anti-inflammatory and antioxidant activity of 25 plant species used traditionally to treat pain in southern African,” BMC Complementary and Alternative Medicine, vol. 15, no. 1, p. 159, 2015. View at Publisher · View at Google Scholar · View at Scopus
  27. H. Fang, R. A. Pengal, X. Cao et al., “Lipopolysaccharide-induced macrophage inflammatory response is regulated by SHIP,” Journal of Immunology, vol. 173, no. 1, pp. 360–366, 2004. View at Publisher · View at Google Scholar · View at Scopus
  28. P. Mizgier, A. Z. Kucharska, A. Sokół-Łętowska, J. Kolniak-Ostek, M. Kidoń, and I. Fecka, “Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts,” Journal of Functional Foods, vol. 21, pp. 133–146, 2016. View at Publisher · View at Google Scholar · View at Scopus
  29. M. J. Rodrigues, V. Neves, A. Martins et al., “In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: a comparison with green tea (Camellia sinensis),” Food Chemistry, vol. 200, pp. 322–329, 2016. View at Publisher · View at Google Scholar · View at Scopus
  30. M. H. Grace, D. Esposito, M. A. Timmers et al., “Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts,” Food Chemistry, vol. 210, pp. 85–95, 2016. View at Publisher · View at Google Scholar · View at Scopus
  31. J. J. Yoon, Y. J. Lee, J. S. Kim, D. G. Kang, and H. S. Lee, “Protective role of betulinic acid on TNF-α-induced cell adhesion molecules in vascular endothelial cells,” Biochemical and Biophysical Research Communications, vol. 391, no. 1, pp. 96–101, 2010. View at Publisher · View at Google Scholar · View at Scopus
  32. W. T. Wu, M. C. Mong, Y. C. Yang, Z. H. Wang, and M. C. Yin, “Aqueous and ethanol extracts of daylily flower (Hemerocallis fulva L.) protect HUVE cells against high glucose,” Journal of Food Science, vol. 83, no. 5, pp. 1463–1469, 2018. View at Publisher · View at Google Scholar · View at Scopus
  33. B. Zdzisińska, W. Rzeski, R. Paduch et al., “Differential effect of betulin and betulinic acid on cytokine production in human whole blood cell cultures,” Polish Journal of Pharmacology, vol. 55, no. 2, pp. 235–238, 2003. View at Google Scholar
  34. K. S. Kim, D. S. Lee, D. C. Kim et al., “Anti-inflammatory effects and mechanisms of action of coussaric and betulinic acids isolated from diospyros kaki in lipopolysaccharide-stimulated RAW 264.7 macrophages,” Molecules, vol. 21, no. 9, article 1206, 2016. View at Publisher · View at Google Scholar · View at Scopus
  35. X. Huang, Q. Pan, Z. Mao et al., “Sinapic acid inhibits the IL-1β-induced inflammation via MAPK downregulation in rat chondrocytes,” Inflammation, vol. 41, no. 2, pp. 562–568, 2018. View at Publisher · View at Google Scholar · View at Scopus
  36. K. J. Yun, D. J. Koh, S. H. Kim et al., “Anti-inflammatory effects of sinapic acid through the suppression of inducible nitric oxide synthase, cyclooxygase-2, and proinflammatory cytokines expressions via nuclear factor-κB inactivation,” Journal of Agricultural and Food Chemistry, vol. 56, no. 21, pp. 10265–10272, 2008. View at Publisher · View at Google Scholar · View at Scopus
  37. M. Jayachandran, R. Vinayagam, R. R. Ambati, B. Xu, and S. S. M. Chung, “Guava leaf extract diminishes hyperglycemia and oxidative stress, prevents β-cell death, inhibits inflammation, and regulates NF-κB signaling pathway in STZ induced diabetic rats,” BioMed Research International, vol. 2018, Article ID 4601649, 14 pages, 2018. View at Publisher · View at Google Scholar · View at Scopus
  38. J. H. Lee, J. H. Won, J. M. Choi et al., “Protective effect of ellagic acid on concanavalin A-induced hepatitis via toll-like receptor and mitogen-activated protein kinase/nuclear factor κb signaling pathways,” Journal of Agricultural and Food Chemistry, vol. 62, no. 41, pp. 10110–10117, 2014. View at Publisher · View at Google Scholar · View at Scopus
  39. S. J. Hwang, Y. W. Kim, Y. Park, H. J. Lee, and K. W. Kim, “Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells,” Inflammation Research, vol. 63, no. 1, pp. 81–90, 2014. View at Publisher · View at Google Scholar · View at Scopus
  40. V. A. Kostyuk, A. I. Potapovich, T. O. Suhan, C. De Luca, and L. G. Korkina, “Antioxidant and signal modulation properties of plant polyphenols in controlling vascular inflammation,” European Journal of Pharmacology, vol. 658, no. 2-3, pp. 248–256, 2011. View at Publisher · View at Google Scholar · View at Scopus
  41. M. De La Luz Cádiz-Gurrea, I. Borrás-Linares, J. Lozano-Sánchez, J. Joven, S. Fernández-Arroyo, and A. Segura-Carretero, “Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins,” International Journal of Molecular Sciences, vol. 18, no. 2, p. 376, 2017. View at Publisher · View at Google Scholar · View at Scopus
  42. M. S. Karimian, M. Pirro, M. Majeed, and A. Sahebkar, “Curcumin as a natural regulator of monocyte chemoattractant protein-1,” Cytokine and Growth Factor Reviews, vol. 33, pp. 55–63, 2017. View at Publisher · View at Google Scholar · View at Scopus
  43. P. Pullikotil, H. Chen, R. Muniyappa et al., “Epigallocatechin gallate induces expression of heme oxygenase-1 in endothelial cells via p38 MAPK and Nrf-2 that suppresses proinflammatory actions of TNF-α,” The Journal of Nutritional Biochemistry, vol. 23, no. 9, pp. 1134–1145, 2012. View at Publisher · View at Google Scholar · View at Scopus
  44. V. K. Bajpai, M. B. Alam, M. K. Ju et al., “Antioxidant mechanism of polyphenol-rich Nymphaea nouchali leaf extract protecting DNA damage and attenuating oxidative stress-induced cell death via Nrf2-mediated heme-oxygenase-1 induction coupled with ERK/p38 signaling pathway,” Biomedicine & Pharmacotherapy, vol. 103, pp. 1397–1407, 2018. View at Publisher · View at Google Scholar · View at Scopus
  45. A. I. Casas, V. T. V. Dao, A. Daiber et al., “Reactive oxygen-related diseases: therapeutic targets and emerging clinical indications,” Antioxidants & Redox Signaling, vol. 23, no. 14, pp. 1171–1185, 2015. View at Publisher · View at Google Scholar · View at Scopus
  46. M. Mittal, M. R. Siddiqui, K. Tran, S. P. Reddy, and A. B. Malik, “Reactive oxygen species in inflammation and tissue injury,” Antioxidants & Redox Signaling, vol. 20, no. 7, pp. 1126–1167, 2014. View at Publisher · View at Google Scholar · View at Scopus
  47. S. Manoharan, G. J. Guillemin, R. S. Abiramasundari, M. M. Essa, M. Akbar, and M. D. Akbar, “The role of reactive oxygen species in the pathogenesis of Alzheimer’s disease, Parkinson’s disease, and Huntington’s disease: a mini review,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 8590578, 15 pages, 2016. View at Publisher · View at Google Scholar · View at Scopus
  48. F. Festa, T. Aglitti, G. Duranti, R. Ricordy, P. Perticone, and R. Cozzi, “Strong antioxidant activity of ellagic acid in mammalian cells in vitro revealed by the comet assay,” Anticancer Research, vol. 21, no. 6A, pp. 3903–3908, 2001. View at Google Scholar
  49. K. Sevgi, B. Tepe, and C. Sarikurkcu, “Antioxidant and DNA damage protection potentials of selected phenolic acids,” Food and Chemical Toxicology, vol. 77, pp. 12–21, 2015. View at Publisher · View at Google Scholar · View at Scopus
  50. S. R. Abbas, S. M. Sabir, S. D. Ahmad, A. A. Boligon, and M. L. Athayde, “Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum),” Food Chemistry, vol. 147, pp. 10–16, 2014. View at Publisher · View at Google Scholar · View at Scopus
  51. P. Singh, S. P. Vishwakarma, and R. L. Singh, “Antioxidant, oxidative DNA damage protective and antimicrobial activities of the plant Trigonella foenum-graecum,” Journal of the Science of Food and Agriculture, vol. 94, no. 12, pp. 2497–2504, 2014. View at Publisher · View at Google Scholar · View at Scopus
  52. K. Kozics, V. Klusová, A. Srančíková et al., “Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells,” Food Chemistry, vol. 141, no. 3, pp. 2198–2206, 2013. View at Publisher · View at Google Scholar · View at Scopus
  53. A. C. Dametto, D. Agustoni, T. F. Moreira et al., “Chemical composition and in vitro chemoprevention assessment of Eugenia jambolana Lam. (Myrtaceae) fruits and leaves,” Journal of Functional Foods, vol. 36, pp. 490–502, 2017. View at Publisher · View at Google Scholar · View at Scopus
  54. S. Schaefer, M. Baum, G. Eisenbrand, H. Dietrich, F. Will, and C. Janzowski, “Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines,” Molecular Nutrition & Food Research, vol. 50, no. 1, pp. 24–33, 2006. View at Publisher · View at Google Scholar · View at Scopus
  55. F. Guglielmi, C. Luceri, L. Giovannelli, P. Dolara, and M. Lodovici, “Effect of 4-coumaric and 3,4-dihydroxybenzoic acid on oxidative DNA damage in rat colonic mucosa,” The British Journal of Nutrition, vol. 89, no. 5, pp. 581–587, 2003. View at Publisher · View at Google Scholar · View at Scopus
  56. C. H. Tsai, S. F. Tzeng, S. C. Hsieh et al., “A standardized Wedelia chinensis extract overcomes the feedback activation of HER2/3 signaling upon androgen-ablation in prostate cancer,” Frontiers in Pharmacology, vol. 8, p. 721, 2017. View at Publisher · View at Google Scholar · View at Scopus
  57. C. Soldani and A. I. Scovassi, “Poly(ADP-ribose) polymerase-1 cleavage during apoptosis: an update,” Apoptosis, vol. 7, no. 4, pp. 321–328, 2002. View at Publisher · View at Google Scholar · View at Scopus
  58. H. Wei and X. Yu, “Functions of PARylation in DNA damage repair pathways,” Genomics, Proteomics & Bioinformatics, vol. 14, no. 3, pp. 131–139, 2016. View at Publisher · View at Google Scholar · View at Scopus
  59. L. J. Kuo and L. X. Yang, “Gamma-H2AX - a novel biomarker for DNA double-strand breaks,” In Vivo, vol. 22, no. 3, pp. 305–309, 2008. View at Google Scholar
  60. M. Hausmann, E. Wagner, J. H. Lee et al., “Super-resolution localization microscopy of radiation-induced histone H2AX-phosphorylation in relation to H3K9-trimethylation in HeLa cells,” Nanoscale, vol. 10, no. 9, pp. 4320–4331, 2018. View at Publisher · View at Google Scholar · View at Scopus
  61. C. Y. Lin, P. N. Chen, Y. S. Hsieh, and S. C. Chu, “Koelreuteria formosana extract impedes in vitro human LDL and prevents oxidised LDL-induced apoptosis in human umbilical vein endothelial cells,” Food Chemistry, vol. 146, pp. 299–307, 2014. View at Publisher · View at Google Scholar · View at Scopus
  62. H. Chang, W. Yuan, H. Wu, X. Yin, and H. Xuan, “Bioactive components and mechanisms of Chinese poplar propolis alleviates oxidized low-density lipoprotein-induced endothelial cells injury,” BMC Complementary and Alternative Medicine, vol. 18, no. 1, p. 142, 2018. View at Publisher · View at Google Scholar · View at Scopus
  63. S. He, R. Ou, W. Wang et al., “Camptosorus sibiricus rupr aqueous extract prevents lung tumorigenesis via dual effects against ROS and DNA damage,” Journal of Ethnopharmacology, vol. 220, pp. 44–56, 2018. View at Publisher · View at Google Scholar · View at Scopus
  64. R. S. Carvalho, C. A. Carollo, J. C. de Magalhães et al., “Antibacterial and antifungal activities of phenolic compound-enriched ethyl acetate fraction from Cochlospermum regium (mart. Et. Schr.) Pilger roots: mechanisms of action and synergism with tannin and gallic acid,” South African Journal of Botany, vol. 114, pp. 181–187, 2018. View at Publisher · View at Google Scholar · View at Scopus
  65. R. R. Chand, A. D. Jokhan, R. D. Gopalan, and T. Osborne, “Antibacterial and antifungal activities of essential oils from medicinal plants found in the South Pacific,” The South Pacific Journal of Natural and Applied Sciences, vol. 35, no. 1, pp. 10–19, 2017. View at Publisher · View at Google Scholar
  66. K. Bashir Dar, A. Hussain Bhat, S. Amin et al., “Evaluation of antibacterial, antifungal and phytochemical screening of Solanum nigrum,” Biochemistry & Analytical Biochemistry, vol. 6, no. 1, p. 309, 2017. View at Publisher · View at Google Scholar
  67. E. Ivanišová, T. Krajčovič, M. Tokár, Š. Dráb, A. Kántor, and M. Kačániová, “Potential of wild plants as a source of bioactive compounds,” Animal Science & Biotechnologies, vol. 50, pp. 109–114, 2017. View at Google Scholar
  68. B. Paudel, H. D. Bhattarai, I. C. Kim et al., “Estimation of antioxidant, antimicrobial activity and brine shrimp toxicity of plants collected from Oymyakon region of the republic of Sakha (Yakutia), Russia,” Biological Research, vol. 47, no. 1, p. 10, 2014. View at Publisher · View at Google Scholar · View at Scopus
  69. C. S. Rempe, K. P. Burris, S. C. Lenaghan, and C. N. Stewart, “The potential of systems biology to discover antibacterial mechanisms of plant phenolics,” Frontiers in Microbiology, vol. 8, p. 422, 2017. View at Publisher · View at Google Scholar · View at Scopus
  70. H. O. B. Oloyede, H. O. Ajiboye, M. O. Salawu, and T. O. Ajiboye, “Influence of oxidative stress on the antibacterial activity of betulin, betulinic acid and ursolic acid,” Microbial Pathogenesis, vol. 111, pp. 338–344, 2017. View at Publisher · View at Google Scholar · View at Scopus
  71. G. M. Woldemichael, M. P. Singh, W. M. Maiese, and B. N. Timmermann, “Constituents of antibacterial extract of Caesalpinia paraguariensis Burk,” Zeitschrift für Naturforschung C, vol. 58, no. 1-2, pp. 70–75, 2003. View at Publisher · View at Google Scholar · View at Scopus
  72. C. Chandramu, R. D. Manohar, D. G. L. Krupadanam, and R. V. Dashavantha, “Isolation, characterization and biological activity of betulinic acid and ursolic acid from Vitex negundo L,” Phytotherapy Research, vol. 17, no. 2, pp. 129–134, 2003. View at Publisher · View at Google Scholar · View at Scopus
  73. L. Catteau, L. Zhu, F. Van Bambeke, and J. Quetin-Leclercq, “Natural and hemi-synthetic pentacyclic triterpenes as antimicrobials and resistance modifying agents against Staphylococcus aureus: a review,” Phytochemistry Reviews, vol. 17, no. 5, pp. 1129–1163, 2018. View at Publisher · View at Google Scholar · View at Scopus
  74. T. Wu, X. Zang, M. He, S. Pan, and X. Xu, “Structure–activity relationship of flavonoids on their anti-Escherichia coli activity and inhibition of DNA gyrase,” Journal of Agricultural and Food Chemistry, vol. 61, no. 34, pp. 8185–8190, 2013. View at Publisher · View at Google Scholar · View at Scopus
  75. S. Khan, T. Ur-Rehman, B. Mirza, I. Ul-Haq, and M. Zia, “Antioxidant, antimicrobial, cytotoxic and protein kinase inhibition activities of fifteen traditional medicinal plants from Pakistan,” Pharmaceutical Chemistry Journal, vol. 51, no. 5, pp. 391–398, 2017. View at Publisher · View at Google Scholar · View at Scopus
  76. C. Willyard, “The drug-resistant bacteria that pose the greatest health threats,” Nature, vol. 543, no. 7643, p. 15, 2017. View at Publisher · View at Google Scholar · View at Scopus