Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress

Figure 7

AFA and AFA-HS have prebiotic effect. E. coli growth curve with the presence of AFA-sE and AFA-sHS added at the beginning (a) or at the exponential phase of growth (b).

(a)

(b)