Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption
Table 1
Empirical analysis gender adjusted (univariate logistic regression) of covariates involved in cardiovascular risk and longevity.
Variables in empirical analysis
CENT vs. LCR
CENT vs. HCR
CENT vs. CONT
¥OR (CI 95)
value
¥OR (IC95)
value
¥OR (CI 95)
value
BMI
1.517 (1.386-1.660)
<0.0001
1.581 (1.443-1.732)
<0.0001
1.558 (1.445-1.680)
<0.001
SBP
1.007 (0.996-1.018)
0.215
1.027 (1.016-1.038)
<0.0001
1.018 (1.010-1.027)
<0.001
DBP
1.076 (1.051-1.101)
<0.0001
1.084 (1.062-1.108)
<0.0001
1.084 (1.065-1.105)
<0.001
MBP
1.045 (1.025-1.065)
<0.0001
1.068 (1.048-1.088)
<0.0001
1.060 (1.043-1.076)
<0.001
HT
1.096 (0.677-1.772)
0.710
6.369 (3.272-12.396)
<0.0001
2.358 (1.565-3.553)
<0.001
PP
0.384 (0.238-0.619)
<0.0001
1.154 (0.750-1.775)
0.515
0.719 (0.506-1.021)
0.065
Diabetes
—
0.999
16.252 (7.969-33.141)
<0.0001
5.553 (2.889-10.675)
<0.001
Cholesterol T
1.018 (1.010-1.026)
<0.0001
1.012 (1.006-1.019)
<0.0001
1.016 (1.010-1.022)
<0.001
HDL-c
1.054 (1.028-1.081)
<0.0001
1.011 (0.988-1.033)
0.350
1.034 (1.014-1.055)
0.001
Triglycerides
0.993 (0.986-1.001)
0.076
1.008 (1.001-1.015)
0.023
1.001 (0.996-1.006)
0.680
LDL-c
1.019 (1.010-1.029)
<0.0001
1.014 (1.006-1.022)
0.001
1.017 (1.010-1.025)
<0.001
Cholesterol/ HDL-c
0.968 (0.735-1.274)
0.816
1.390 (1.047-1.843)
0.023
1.156 (0.915-1.460)
0.225
Tobacco
1.777 (0.750-4.210)
0.191
6.180 (3.415-11.185)
<0.0001
4.528 (2.579-7.949)
<0.001
Regular red meat consumption
14.874 (8.380-26.401)
<0.001
31.636 (17.247-58.028)
<0.001
22.363 (13.987-35.755)
<0.001
Analyzed as continuous variables; CENT: centenarians; LCR: low cardiovascular risk; HCR: high cardiovascular risk; CONT: controls (LCR plus HCR); BMI: body mass index; SBP: systolic blood pressure; DPP: diastolic blood pressure; MBP: mean blood pressure; PP: pulse pressure. All parameters adjusted to sex, taking as a reference to the female gender. ¥Considering the dependent variable to be CENT versus CONT of high (HCR) or low (LCR) cardiovascular risk, the Odds Ratio (OR) refers to the measure of association between the variables in empirical analysis and the risk of not being centenary.