Antidiabetic Potency, Antioxidant Effects, and Mode of Actions of <i>Citrus reticulata</i> Fruit Peel Hydroethanolic Extract, Hesperidin, and Quercetin in Nicotinamide/Streptozotocin-Induced Wistar Diabetic Rats

<div>HPLC-MS fingerprint of <i>C. reticulata</i> fruit peel hydroethanolic extract at 270 nm (a) and at 340 nm (b) indicating the presence of gallic acid, naringin, quercetin, hesperidin, nobiletin, and tangeretin at abundances (percent of total) of 7.152%, 13.219%, 3.042%, 32.960%, 8.237%, and 2.776% at the signal of 270 nm and 1.036%, 4.403%, 3.018%, 45.018%, 10.095%, and 3.688% at the signal of 340 nm, respectively.</div>

Oxidative Medicine and Cellular Longevity

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Figure 2: Antidiabetic Potency, Antioxidant Effects, and Mode of Actions of <i>Citrus reticulata</i> Fruit Peel Hydroethanolic Extract, Hesperidin, and Quercetin in Nicotinamide/Streptozotocin-Induced Wistar Diabetic Rats 

Figure 2 | Antidiabetic Potency, Antioxidant Effects, and Mode of Actions of Citrus reticulata Fruit Peel Hydroethanolic Extract, Hesperidin, and Quercetin in Nicotinamide/Streptozotocin-Induced Wistar Diabetic Rats 