Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome

<div>Schematic diagram showing all experimental procedures. (a) Experimental protocol of PMG treatment and the determination of various parameters. (b) Right MCAO induction and schedule for PMG treatment. IL-6: interleukin-6; P-Erk: phosphorylated-extracellular signal-regulated protein kinase; Erk: extracellular signal-regulated protein kinase; PMG50, PMG100, and PMG200: the phytosomes containing the combined extract of mulberry fruit and ginger at doses of 50, 100, and 200 mg·kg<sup>-1</sup> BW, respectively.</div>

Oxidative Medicine and Cellular Longevity

fig1

Figure 1

Figure 1: Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome 

Figure 1 | Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome 