Research Article

Antioxidant and Antimicrobial Potentials of Seed Oil from Carthamus tinctorius L. in the Management of Skin Injuries

Figure 2

Lysozyme activity of safflower oil tested at 1/4 () by incubation at 37°C with pathogenic gram-positive bacteria: Streptococcus agalactiae and Staphylococcus aureus. Data are the average of three replications, and bars present the standard error of the means. A lysozyme activity was greater on Streptococcus agalactiae rather than on Staphylococcus aureus.