Piquiá Shells (Caryocar villosum): A Fruit by-Product with Antioxidant and Antiaging Properties in Caenorhabditis elegans

Table 3

In vitro antioxidant activity of Caryocar villosum shells extract (CV).

Sample	DPPH; (μg/mL)	TEAC/ABTS; (mM trolox/mg sample)
CV
Ascorbic acid
Gallic acid

DPPH: 2,2-diphenyl-1-picrylhydrazyl; TEAC: trolox equivalent antioxidant capacity; ABTS: 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid).