Research Article

Matcha Improves Metabolic Imbalance-Induced Cognitive Dysfunction

Figure 4

Effect of matcha on superoxide dismutase (SOD) content (a, b), reduced glutathione (GSH) content (c, d), and malondialdehyde (MDA) content (e, f) in brain and liver tissue. Results shown are (). Data were statistically considered at , and different small letters represent statistical differences.
(a)
(b)
(c)
(d)
(e)
(f)