The Effects and Mechanism of Quercetin Dietary Supplementation in Streptozotocin-Induced Hyperglycemic Arbor Acre Broilers
The effects of quercetin dietary supplementation on fasting blood glucose (FBG) and fasting insulin (FINS) levels in STZ-induced AA broilers. NC (normal control broilers), HC (STZ-induced broilers), and quercetin (0.02%, 0.04%, and 0.06%) groups. Statistical analysis was performed by one-way ANOVA followed by Tukey’s test. Values are expressed as the (S.D.) and . Values with different letters are significantly different ((a) and (b) ).
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