Chlorogenic Acid Alleviates Colon Mucosal Damage Induced by a High-Fat Diet via Gut Microflora Adjustment to Increase Short-Chain Fatty Acid Accumulation in Rats

Table 1

Physical indicators of rats fed the experimental diet.

Parameter	NC	HFD	HFD+SPR	HFD+CGA
Liver (g)	^c	^a	^b	^b
Kidney (g)	^b	^a	^a	^b
Thymus (g)	^b	^a	^b	^ab
Spleen (g)	^b	^a	^a	^ab
Heart (g)	^c	^a	^ab	^bc
Lung (g)	^c	^a	^b	^b
Testicular (g)	^a	^b	^a	^a
Perirenal fat (g)	^c	^a	^b	^b
Testicular fat (g)	^d	^a	^b	^c
IgG (g/L)	^a	^b	^ab	^a
IgM (g/L)	^a	^b	^a	^a
ALT (U/L)	^a	^b	^a	^a
AST (U/L)	^a	^b	^a	^a
LDL-C (mmol/L)	^a	^b	^a	^b
HDL-C (mmol/L)	^a	^b	^a	^a
LDL-C/HDL-C	^b	^a	^b	^b

All data are expressed as the . The values in the same row with different letters are significantly different (), and the values of each group with the same letters are not significantly different ().