Research Article

Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice

Table 2

The contents (mg/g DW) of main phytochemicals in 10 green teas.
(a)

Main phytochemicalsDianqing TeaLiping Xiang TeaSelenium-Enriched Chaoqing Green TeaXihu Longjing TeaChaoqing Green Tea

Gallic acid
Gallocatechin
Epigallocatechin
Catechin
Chlorogenic acid
Caffeine
Epigallocatechin gallate
Epicatechin
Gallocatechin gallate
Epicatechin gallate
Catechin gallate
Ellagic acid
Myricetin
Quercitrin
Astragalin
Quercetin
Theaflavin
Kaempferol

(b)

Main phytochemicalsTaiping Houkui TeaJieyang Chaoqing TeaFenggang Zinc-Selenium-Enriched TeaSeven Star Matcha TeaSelenium-Enriched Matcha Tea

Gallic acid
Gallocatechin
Epigallocatechin
Catechin
Chlorogenic acid
Caffeine
Epigallocatechin gallate
Epicatechin
Gallocatechin gallate
Epicatechin gallate
Catechin gallate
Ellagic acid
Myricetin
Quercitrin
Astragalin
Quercetin
Theaflavin
Kaempferol

Note. -: not determined; DW: dry weight of tea.