Research Article

Phenolic Compounds of Red Wine Aglianico del Vulture Modulate the Functional Activity of Macrophages via Inhibition of NF-κB and the Citrate Pathway

Table 1

Composition of the red wine powder (RWP) obtained from Aglianico del Vulture (harvest 2018). Mass spectrometry-based analyses were carried out to evaluate the amount of specialized metabolites in RWP. The (SD) from at least three independent experiments, each in triplicate, are reported.


Phenolic acids
Caffeic acid
Coumaric acid
Stilbenes
Resveratrol
Anthocyanidins
Delphinidin-3-O-glucoside
Cyanidin-3-O-glucoside
Malvidin-3-O-glucoside
Flavonols
Quercetin