Oxidative Medicine and Cellular Longevity / 2021 / Article / Tab 1 / Research Article
Bioactive Compounds of Raspberry Oil Emulsions Induced Oxidative Stress via Stimulating the Accumulation of Reactive Oxygen Species and NO in Cancer Cells Table 1 Chemical characteristics of raspberry oil obtained by supercritical carbon dioxide extraction (ROSCO2) and cold pressed (ROCOP); statistically significant differences between oils (
) are marked in bold.
ROSCO2 ROCOP Fatty acid composition (%) Palmitic acid 0.00331 Stearic acid 0.00085 Oleic acid (OA) 0.00016 Linoleic acid (LA) 0.00108 α -Linolenic acid (ALA) 0.00008 Others 0.61 ± 0.03 0.00047 ∑ SFA 0.00229 ∑ MUFA 0.00015 ∑ PUFA 0.00021 n-6 : n-3 0.00001 Phytosterols (mg/kg) Campesterol 0.01773 Stigmasterol 0.09433 β -Sitosterol 0.00295 Δ 5-Avenasterol 0.00480 Cycloartenol 0.00179 Δ 7 -Avenasterol 0.00480 24-Methylene-cycloartenol 0.00142 Citrostadienol 0.47480 β -Amyrin (mg/kg) 0.16469 Total 0.00325 Squalene (mg/kg) 0.35420 Tocopherols (mg/kg) α -Tocopherol 0.00128 γ -Tocopherol 0.00026 δ -Tocopherol 0.00000 Total 0.00005 Carotenoids (mg/kg) All-transneoxanthin - - All-transzeaxanthin 0.01017 All-translutein 0.17910 All-trans-α -cryptoxanthin 0.00014 All-trans-β -cryptoxanthin 0.00907 Fucoxanthin - - All-trans-α -carotene 0.00161 All-trans-β -carotene 0.00367 Total 0.01906 Phenolic compounds (mg/kg) 4-Hydroxybenzoic acid 0.00007 Vanillic acid 0.01382 4-Hydroxybenzaldehyde 0.03244 Vanillin 0.00184 Sinapaldehyde 0.00224 t -Ferulic acid 0.00676 Iso ferulic acid - - Total 0.00404