|
Extract/isolated compounds | Test system | Results | References |
|
Crude oil from seeds | DPPH ABTS TPC | DPPH: ABTS: Significant antioxidant effect Standards: methyl ether, fatty acids | [56] |
Seeds extract | DPPH, ABTS, total phenolic content | Significant antioxidant effect Standards: methyl ether, fatty acids |
Methanolic and aqueous peel extracts | DPPH | Concentration-dependent radical scavenging activity The methanolic extract exhibited a better antioxidant effect Standard: DPPH | [29] |
Aqueous seeds extract | TPC, TFC DPPH, ABTS, H2O2, linoleic acid oxidation nitrite scavenging assay | TPC: gallic acid/g TFC: catechin/g dry mass DPPH: Concentration-dependent antioxidant activity Standards: catechin 0.05-0.5 mg/mL, BHT, ascorbic acid 10 mg/mL | [61] |
Seed oil | DPPH ABTS radical scavenging assay | DPPH: The antioxidant activity of the seed oil was lower than the catechin and BHT at the same concentration. Standard: FAME | [44] |
Hispidalin | DPPH Lipid peroxidation assay | DPPH:
Significant DPPH radical scavenging and inhibition of lipid peroxidation capacity Standard: methyl ether | [59] |
Methanol, ethanol, aqueous peel extracts | DPPH Reducing power assay | Significant antioxidant effect Standard: acarbose 20, 40, 60, 80, 100 μg.mL−1 | [17] |
Seed extract | DPPH ABTS | Significant antioxidant effect Standard: FAME | [28] |
Polysaccharides of fruit extract | DPPH | Significant antioxidant effect Standard: glucose | [50] |
|