Review Article

A Literature-Based Update on Benincasa hispida (Thunb.) Cogn.: Traditional Uses, Nutraceutical, and Phytopharmacological Profiles

Table 2

Antioxidant properties of different parts or their extracts/fractions of isolated compounds.

Extract/isolated compoundsTest systemResultsReferences

Crude oil from seedsDPPH
ABTS
TPC
DPPH:
ABTS:
Significant antioxidant effect
Standards: methyl ether, fatty acids
[56]
Seeds extractDPPH, ABTS, total phenolic content
Significant antioxidant effect
Standards: methyl ether, fatty acids
Methanolic and aqueous peel extractsDPPH
Concentration-dependent radical scavenging activity
The methanolic extract exhibited a better antioxidant effect
Standard: DPPH
[29]
Aqueous seeds extractTPC, TFC
DPPH, ABTS, H2O2, linoleic acid oxidation nitrite scavenging assay
TPC: gallic acid/g
TFC: catechin/g dry mass
DPPH:
Concentration-dependent antioxidant activity
Standards: catechin 0.05-0.5 mg/mL, BHT, ascorbic acid 10 mg/mL
[61]
Seed oilDPPH
ABTS radical scavenging assay
DPPH:
The antioxidant activity of the seed oil was lower than the catechin and BHT at the same concentration.
Standard: FAME
[44]
HispidalinDPPH
Lipid peroxidation assay
DPPH:

Significant DPPH radical scavenging and inhibition of lipid peroxidation capacity
Standard: methyl ether
[59]
Methanol, ethanol, aqueous peel extractsDPPH
Reducing power assay
Significant antioxidant effect
Standard: acarbose 20, 40, 60, 80, 100 μg.mL−1
[17]
Seed extractDPPH
ABTS
Significant antioxidant effect
Standard: FAME
[28]
Polysaccharides of fruit extractDPPH
Significant antioxidant effect
Standard: glucose
[50]

Abbreviations: TPC: total phenolic contents; TFC: total flavonoid contents (TFC); ABTS: 2, 2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid); DPPH: 2,2-diphenyl-1-picrylhydrazyl free radical-scavenging ability; BHT: antioxidant butylated hydroxytoluene; FAME: fatty acid methyl ester; EC50: the half-maximal effective concentration.