Research Article

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration

Figure 5

Effect of the extracts on the mRNA level of SH-SY5Y in the presence of H2O2. Cells were pretreated with 50 μg mL−1 of each extract and after 5 h exposed to H2O2 700 μM for 1 h. GR, HO1, NQO1, and TRX mRNA levels were determined by RT-PCR. Data are reported as relative abundance in respect to control cells (CTRL). Each bar represents of three independent experiments. Data were analyzed with a one-way ANOVA followed by the Bonferroni’s test. ° vs. CTRL; vs. H2O2.