Oxidative Medicine and Cellular Longevity

Research Article

Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Bioactive Compounds from the Fruits of Livistona chinensis Based on Network Pharmacology Prediction

Table 2

Antioxidant, anti-inflammatory, α-glucosidase, and PTP1B inhibitory activities of ethanol extract and fractions from the fruits of Livistona chinensis.
Extract and fractionsIC50 (μg/mL)a
DPPH scavenging activityABTS scavenging activityNO production anti-inflammatory effectα-Glucosidase inhibitory effectPTP1B inhibitory effect
Ethanol extract
Petroleum ether fraction>300>300———
Dichloromethane fractions
Ethyl acetate fraction
Butyl alcohol fraction—
Aqueous fraction>300>300
Ascorbic acidb———
Indomethacinc————
Acarbosed————
Oleanolic acide————
aThese data are expressed as the of triplicate experiments (). bPositive control (DPPH and ABTS scavenging activities). cPositive control (anti-inflammatory effect). dPositive control (α-glucosidase inhibitory effect). ePositive control (PTP1B inhibitory effect).