Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Bioactive Compounds from the Fruits of Livistona chinensis Based on Network Pharmacology Prediction

Table 3

Antioxidant, anti-inflammatory, α-glucosidase, and PTP1B inhibitory activities of compounds 1-50 from the fruits of Livistona chinensis.

Compound	IC50 (μM)^a
	DPPH scavenging activity	ABTS scavenging activity	NO production anti-inflammatory effect	α-Glucosidase inhibitory effect	PTP1B inhibitory effect
1			—
2			—
3			—
4			—
5			—	>100	>100
6		>100		>100
7				>100
8			—	>100	>100
9			—
10	>100			>100	—
11			—	>100
12			—	>100	>100
13					>100
14					>100
15	>100	>100		>100	>100
16	>100	>100		>100	>100
17	>100			>100	>100
18	>100		—	>100	>100
19	>100
20	>100
21	>100
22	>100
23	>100
24	>100	>100	—	—	>100
26	>100	>100	—		—
27	>100			>100	—
28	>100			>100	—
29
30
31					—
32
33
34
35
36
37	>100		—	—	—
38			—	—
41	>100		—	—
42			—	—
44			—
45	>100	>100		—
Ascorbic acid^b			—	—	—
Indomethacin^c	—	—		—	—
Acarbose^d	—	—	—		—
Oleanolic acid^e	—	—	—	—

^aThese data are expressed as the of triplicate experiments (). ^bPositive control (DPPH and ABTS scavenging activities). ^cPositive control (anti-inflammatory effect). ^dPositive control (α-glucosidase inhibitory effect). ^ePositive control (PTP1B inhibitory effect).