Research Article
The Beneficial Effects of Edible Kynurenic Acid from Marine Horseshoe Crab (Tachypleus tridentatus) on Obesity, Hyperlipidemia, and Gut Microbiota in High-Fat Diet-Fed Mice
Figure 2
Antioxidant capacity of KA: (a) ABTS method; (b) FRAP method. The antioxidant ability of KA was positively correlated with concentration. All values were represented as () at 95% confidence intervals.
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