Research Article

The Antioxidative Role of Natural Compounds from a Green Coconut Mesocarp Undeniably Contributes to Control Diabetic Complications as Evidenced by the Associated Genes and Biochemical Indexes

Figure 6

Histopathological examination by hematoxylin and eosin staining of pancreatic (a) and kidney (b) tissues after the intervention (microscopic resolution: ). Light microscopies of pancreatic sections stained with PAS and counterstained with hematoxylin are shown. NC, DC, CMJE50, CMJE100, and CMJE200 stand for normal control (diabetic control, coconut mesocarp juice extract 50 mg/kg bw, coconut mesocarp juice extract 100 mg/kg bw, and coconut mesocarp juice extract 200 mg/kg bw).