Review Article
Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.
Table 5
Nutritional composition of seed of Lepidium sativum.
(a) |
| | Proximate content | | Component | India (g/100 g) [70] | Indian (g/100 g DW) [73] | Saudi Arabia (%) [69] | Pakistan (%) [41] | Egypt (%) [74] |
| | Moisture | | | | | | | Ash | | | | | | | Crude fiber | | | | | | | Crude protein | | | | | | | Total carbohydrate | | | | | | | Total lipid | — | — | — | | — | | Total fat | | | — | — | |
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(b) |
| | Mineral composition | | Principal component | India () [70] | Saudi Arabia () [69] | Pakistan () [41] |
| | Potassium | | | | | Phosphorus | | | | | Magnesium | | — | | | Calcium | | | | | Iron | | | | | Sodium | | — | | | Copper | | | | | Zinc | | | | | Manganese | | — | | | Sulphur | | — | — | | Aluminum | | — | — | | Boron | | — | — | | Molybdenum | | — | — |
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|
(c) |
| | Fatty acid profile | | Fatty acid | India (%) [70] | Saudi Arabia (%) [69] | [41] |
| | Palmitic acid | 8.7 | 8.80 | | | Oleic acid | 19.9 | 23.49 | | | Palmitoleic acid | — | — | | | Stearic acid | 3.2 | 3.49 | | | Myristic acid | 1.9 | 1.50 | — | | Linolenic acid | 12.1 | 30.07 | — | | Linoleic acid | 30.2 | 11.35 | | | Eicosenoic acid | 10.3 | 12.60 | — | | Erucic acid | — | 4.64 | — | | Arachidic acid | 3.2 | 4.06 | — |
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(d) |
| | Amino acid composition | | Principal component | Saudi Arabia (g/100 g ) [69] | Pakistan (g/100 g ) [70] |
| | Isoleucine (Ile) | | | | Leucine (Leu) | | | | Lysine (Lys) | | | | Methionine (Met) | | | | Cysteine (Cys) | | — | | Phenylalanine (Phe) | | | | Tyrosine (Tyr) | | | | Threonine (Thr) | | | | Valine (Val) | | | | Alanine (Ala) | — | | | Arginine (Arg) | — | | | Aspartic acid (Asp) | — | | | Glutamic acid (Glu) | — | | | Glycine (Gly) | — | | | Histidine (His) | | | | Proline (Pro) | — | | | Serine (Ser) | — | | | Phenylalanine + tyrosine (Phe + Tyr) | | — | | Methionine + cysteine (Met + Cys) | | — |
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Essential amino acids. DW: dry weight; SD: standard deviation. |
