Studies on the Mechanism of the Volatile Oils from Caoguo-4 Decoction in Regulating Spleen Deficiency Diarrhea by Adjusting Intestinal Microbiota
Table 4
Species at different groups of genus classification levels (%).
Genus
GC
MC
TJG
HFYG
YXZ
Collinsella
0.01%
0.55%
0.07%##
0.64%
0.74%
Phascolarctobacterium
0.00%
0.65%
0.08%##
0.19%
0.17%
Bifidobacterium
3.10%
1.14%
1.20%
1.80%
1.16%
Akkermansia
0.21%
0.37%
0.36%
0.64%
1.09%
Ruminococcaceae_UCG-014
3.32%
0.95%
2.49%
3.35%##
2.09%
Anaerostipes
0.00%
0.33%
0.09%
1.27%
1.21%##
Acinetobacter
0.00%
0.11%
0.73%
0.03%
0.30%
Ruminococcaceae_UCG-013
0.87%
0.13%
1.15%
0.55%
0.78%#
Ruminococcus_torques_group
0.00%
0.42%
0.19%
0.11%
0.74%
Escherichia-Shigella
0.00%
2.43%
1.71%
2.16%
2.31%
Aerococcus
1.36%
0.85%
1.55%
0.21%#
0.23%#
Anaerotruncus
0.01%
0.54%
0.19%
0.37%
0.15%
Bacteroides
0.00%
0.20%
0.07%#
0.78%
0.25%
Faecalibaculum
0.42%
0.02%
0.17%
0.13%
0.05%
Butyricicoccus
0.01%
1.80%
0.79%
0.12%#
0.53%
Staphylococcus
0.83%
0.44%
0.19%
0.02%#
0.10%
Desulfovibrio
0.49%
0.22%
0.34%
0.11%
0.06%
Jeotgalicoccus
1.10%
2.79%
1.72%
0.53%#
0.77%#
Eubacterium_coprostanoligenes_group
0.23%
0.11%
0.52%
0.67%
0.65%
Romboutsia
10.56%
8.65%
6.03%#
3.83%##
6.92%
Blautia
0.03%
2.52%
2.23%##
1.15%
2.48%
Subdoligranulum
0.00%
0.62%
2.91%#
0.27%
0.66%
Lachnospiraceae_NK4A136_group
0.27%
0.09%
1.00%
0.05%
0.06%
Lactobacillus
40.83%
44.49%
37.52%
53.23%
52.16%
Candidatus_Saccharimonas
2.28%
0.00%
0.05%
0.07%#
0.12%
Oligella
0.52%
0.20%
1.44%#
0.10%
0.37%
Allobaculum
6.17%
7.75%
8.52%
4.09%
3.27%#
Enterococcus
0.23%
4.47%
4.30%
2.21%
2.42%
Facklamia
0.48%
0.43%
0.85%#
0.10%#
0.25%#
Ruminococcus_2
0.05%
0.11%
0.15%
0.91%#
0.79%#
Adlercreutzia
0.93%
0.22%
0.13%
0.12%
0.17%
Enterorhabdus
1.55%
0.27%
0.54%#
0.42%
0.48%#
Helicobacter
0.00%
1.25%
0.97%
1.09%
0.56%
Eubacterium_hallii_group
0.00%
0.34%
0.51%
0.08%
0.31%
Parasutterella
0.00%
0.74%
0.15%
0.42%
0.13%
Corynebacterium_1
6.67%
5.78%
6.60%
2.95%
3.19%
Ruminococcaceae_UCG-005
0.08%
0.17%
2.22%
1.64%
1.74%
Clostridium_sensu_stricto_1
7.27%
0.07%
0.01%
1.97%#
0.67%#
Other
10.08%
7.77%
9.66%
11.04%
9.24%
Note: CG: control group; MG: model group; TG: soup group; HG: oil group; YXG: positive group. Compared with the control group, ,; compared with the model group, #,##.
