Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of <i>Achillea santolinoides</i> subsp. <i>wilhelmsii</i> (K. Koch) Greuter of Balochistan

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">ID</td><td class="align_center"><i>M. mucedo</i></td><td class="align_center"><i>A. niger</i></td><td class="align_center"><i>A. flavus</i></td></tr><tr class="thead"><td class="align_center" colspan="3">Growth inhibition in percent</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">WEEAW</td><td class="align_center">77</td><td class="align_center">74</td><td class="align_center">89</td></tr><tr><td class="align_left">Fluconazole</td><td class="align_center">98</td><td class="align_center">95</td><td class="align_center">94</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Note: percentage of inhibition: 0-39 = low; 40-59 = moderate; 60-69 = good; above 70 = significant activity.<br/></div></td></tr></table>

<div>Antifungal activity of the whole plant ethanolic extract of <i>Achillea wilhelmsii</i> against three fungal species.</div>

Oxidative Medicine and Cellular Longevity

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Table 6

Table 6: Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of <i>Achillea santolinoides</i> subsp. <i>wilhelmsii</i> (K. Koch) Greuter of Balochistan 

Table 6 | Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan 