Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan

Table 7

IC₅₀ (mg/mL) of in vitro anti-inflammatory activity whole plant ethanolic extract of Achillea wilhelmsii (WEEAW).

Test samples	Conc. (mg/mL)	Inhibition of protein denaturation; IC50 (mg/mL)	Proteinase inhibition; IC50 (mg/mL)	Heat induced hemolysis; IC50 (mg/mL)
WEEAW	1
	0.5
	0.25
	0.125
	0.0625
Aspirin	1
	0.5
	0.25
	0.125
	0.0625