Review Article

Occupational Therapy for Adults with Overweight and Obesity: Mapping Interventions Involving Occupational Therapists

Table 2

Intervention components (a) and intervention strategies (b) presented in the included studies.
(a)

Intervention component categoriesIntervention component modalitiesDeclared OT role in the sample [ref.]The roles not specifically assigned to OT in the sample [ref.]

Physical activity (PA)Interventionist-ledPromoting participation in moderate exercise [36]; assisting participation in exercise supported with VR technology [39, 40]Promoting participation in PA [28, 29]; providing strengthening exercises at workplace, graduating PA progression [30, 31]; practicing PA in groups [33]; inclusion of feasible, available, assessable, affordable, and likely effective outdoor activities that are time-limited and suitable for evaluation, replication, and implementation into mental health services [35]
In leisure time/self-managedProviding access to exercise, e.g., with elastic bands [36] and VR technology [39, 40]; encouraging behavior changes by self-assessment of PA [37]Encouraging continued strengthening exercises and initiating aerobic exercises at home [30, 31]

Relaxation techniquesInterventionist-ledPracticing progressive muscle relaxation [37]Use of relaxation techniques [32]
In leisure timeEncouraging home relaxation practice [32]

NutritionDietingEncouraging behavior changes by self-assessment of additional fruit and vegetable consumption [37]Encouraging calorie reduction [28, 29]; composing individual dietary plan based on the Danish dietary recommendations, dietary records, and identification of dietary preferences, using evidence-based guidelines for calorie reductions [30, 31]; using recommendations from the clinical guidelines in treatment of overweight and obesity in adults (USA) and encouraging proper fluid intake [33]
Meal replacement and meal preparationIn combination with identification of food preferences and ideas to preparation of favorite foods in a healthy way, moving from meal replacement to purchasing food at the grocery store [28, 29]; teaching to move from meal replacements to purchasing food at the grocery store, improving food purchasing habits and meal preparation techniques minimizing the need for extensive menu planning and cooking [33]
Social eatingProviding healthy meal experience as part of group sessions [36]Providing experiences in eating together [28, 29] and dining out [33]

Cognitive techniquesCBT elementsEncouraging positive cognition [36]Using CBT elements in promoting health behavior changes at workplace, encouraging positive thinking [30, 31]
CopingReflecting dysfunctional attitudes and coping behaviors [30, 31]; instructing in coping techniques [32]
Memory supportGuidance in improving memory function with social support [37]Teaching compensatory strategies for cognitive impairments [28, 29], i.e., as part of psychiatric rehabilitation strategies [33]
Motivational supportGuidance in using social support to motivation, listing health benefits and motivational inspiration, repeating affirmations to oneself, and environment modifications [37]; making activity enjoyable [39]; positive role modelling [39]Using simplification of material, active learning, repetition, flexible methods of presenting information, visual aids and reinforces [33]; improvement of motivation, self-esteem, and sense of belonging [35]

Disease-specific topicsMood and quality of life monitoring in postsurgical breast cancer survivors [32]Diabetes management in relation to hypoglycemia, sick days, medication, blood glucose testing, foot care, and psychological issues [38]

(b)

Intervention strategiesIntervention strategy modalitiesDeclared OT role in the sample [ref.]The roles not specifically assigned to OT in the sample [ref.]

AssessmentSupervising the assessors and guiding the assessment process [32]

EducationOn nutritionInstructing in nutrition [28, 29]; teaching the importance of regular eating [34]; teaching identification of energy values, use of food labels, food composition, and appropriate portion sizes, with focus on experiential learning [33]
On exerciseProviding exercise recommendations based on clinical guidelines (USA) within a multidisciplinary intervention [38]Recommending moderate PA 3–5 times a week [33]
On the role of activityEducation on the role of activity [38]Teaching the importance of daily activity scheduling [34]
On diseaseTeaching self-management of diabetes [38]
On stress managementProviding information and experiential learning on stress management [37]
UnspecifiedHaving focus on active learning [36]Providing information on various rotational topics in relation to healthy lifestyle [34]

Individual goal settingPromoting individual choice and assistance in setting daily and weekly goals [36]; helping in setting realistic and measurable goals [37]Help in setting individualized goals [28, 29, 33], i.e., individual weight loss goals [30, 31]

Group discussionInterventionist-ledProviding supervised discussion in small groups [37]Building up team spirit to prevent dropout [30, 31]; promoting of sharing experiences, question-and-answer approach for providing modified learning opportunities for an individual [32]; providing social support through group interaction [33]; encouraging patients to help each other through voluntary experience exchange [34]

Phone call supportProviding encouragement and support to health behavior changes [37]Weekly phone calls during maintenance phase aimed problem solving and goal setting, monthly phone calls in follow-up phase to promote sustainability [28, 29]

Instrumental supportPrinted/written materialsSupporting behavioral changes with recipes and guidelines for eating out [36]Providing disease-related printed materials [32]; weekly newsletter in maintenance phase monthly mails in follow-up phase with tips and reminders encouraging healthy lifestyle [28, 29]; promoting calorie count guides [33]
Video guidingVideo guide for self-monitoring of disease-related health issues in breast cancer survivors [32]
Exercise toolsPromoting accessibility to exercise through providing elastic bands [36]; supporting exercise with VR technology [39, 40]Providing training tools, e.g., pedometers, weights, stretch bands, heart rate monitors, and workout videotapes [33]
Cooking utensilsProviding cooking utensils to promote proper nutrition [33]
UnspecifiedInstrumental support given/unclear [28, 29]

Skill trainingWeight controlTraining in managing weight control [38]
Exercise self-managementTeaching to estimate own training intensity and heart-rate [37]
Relaxation techniquesTeaching progressive muscle relaxation [37]Instruction in relaxation techniques [32]
One’s own diet compositionCo-operating with dietitians in helping clients to calculate an individual diet [37]
Use of technologyInstructing in use of VR technology in exercise [39, 40]
Self-control for sustainable health behavior changesPlanning daily behaviors that can impact weight with focus on small changes [36]; inspiration for rethinking of existing habits, planning of new health behaviors and environment control [37]Focusing on transferring behavioral changes into habit patterns in maintenance phase, identifying small successes and issues in daily living [28, 29]; Using a fast food guide on a dining out session [33]
Social skillsImprovement of social skills [35]

Homework assignmentsOn exercisesEncouraging behavior changes by self-assessment [37]Encouraging positive thinking with homework between sessions [30, 31]; daily PA log [33]
On nutritionEncouraging behavior changes by self-assessment [37]Nutrition log [33]

Community involvementPatient organisationPromoting co-operation with community services [38]Co-operating with a community support program to provide support between group sessions [33]
Family and friendsPrompting systemic and holistic rehabilitation process [38]
Local sport and leisure facilitiesEncouraging using local sport facilities to increase daily PA [30, 31]; planning and promoting participation in adventure outdoors activities [35]

BP = blood pressure; CBT = cognitive behavioral therapy; OT = occupational therapy; PA = physical activity.