Olfactory Stimulation with Japanese Soy Sauce Improves Upper Limb Performance

Table 1

Baseline characteristics of the three groups.

	Water	PEA	Japanese soy sauce	/ANOVA
No.	24	24	24	—
Male/female	10/14	11/13	12/12	,
Age (yrs)				,
Height (cm)				,

Values are the .