Effects of Various Flavonoids on the 𝛼-Synuclein Fibrillation Process

Figure 2

Inhibitory effects of flavonoids on the kinetics of 𝛼-synuclein fibrillation. Comparison is made between strong inhibitors (+++), such as 6-HP and Baicalein, good inhibitors (++), such as quercetin and G-500, and weak inhibitors (+), such as 22-357 and 22-344.