Research Article

Impact of Progression of Parkinson’s Disease on Swallowing Ability and Oral Environment

Table 1

Characteristics of the first 31 and next 56 participants, and mean values and scores.

The first 31 participantsThe next 56 participants

Age (years)71.0 ± 7.571.9 ± 8.0
Male:Female22 : 949 : 38
Disease duration (years)8.9 ± 6.19.7 ± 6.5
Hoehn and Yahr stage2.6 ± 0.92.9 ± 0.9
UPDRS part III31.7 ± 19.940.4 ± 17.7
BMI (kg/m2)22.5 ± 2.622.5 ± 2.8
FOIS7.0 ± 0.26.9 ± 0.7
SDQ10.7 ± 7.89.2 ± 7.0
Bite force (N)307.9 ± 237.0302.0 ± 358.7
<200 N12/31 (38.7%)33/56 (58.9%)
Tongue pressure (kPa)26.8 ± 12.028.7 ± 9.5
<30 kPa15/31 (48.4%)24/56 (42.9%)
Oral bacteria count score4.2 ± 1.34.5 ± 1.1
>55/31(16.1%)7/56 (12.5%)
Eichner index (number)A1,3; A2,5, A3,3
B1,6; B2,9; B3,3, B4,1
C1,1
LEDD (mg)707.2 ± 428.9

UPDRS, Unified Parkinson’s Disease Rating Scale; BMI, body mass index; FOIS, Functional Oral Intake Scale; SDQ, Swallowing Disturbances Questionnaire; LEDD, levodopa equivalent daily dose.