Research Article

Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake

Table 5

Correlation analyses between body mass index and intake (%) of energy and each nutrient in patients with MAC lung disease.

Parameter value

Energy (%)0.19610.0568
Protein (%)0.21140.0397
Lipid (%)0.23590.0214
Carbohydrate (%)0.10920.2920

Intake (%) of energy and each nutrient was calculated by dividing the actual intake by the average intake among Japanese people determined based on the 2010 National Nutrition Survey × 100.