Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake

Table 6

Correlation analyses between visceral fat area and intake (%) of energy and each nutrient in patients with MAC lung disease.

Parameter		-value
Energy (%)	−0.0242	0.8243
Protein (%)	0.0401	0.7123
Lipid (%)	−0.0103	0.9248
Carbohydrate (%)	−0.0025	0.9818

Intake (%) of energy and each nutrient was calculated by dividing the actual intake by the average intake among Japanese people determined based on the 2010 National Nutrition Survey × 100.