Research Article
Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells
Figure 1
Effect of fatty acids on MCF-7 cells viability. Values are expressed as means ± SD for , standardized to control (NC) as 100%. Statistical significance was based on -test; versus control.