Research Article
Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells
Figure 3
Effect of EFA-CLA on the activity of (a) PPARα, (b) PPARδ, and (c) PPARγ based on measured luciferase activity in dual-luciferase assay. Values are expressed as means ± SEM for , standardized to control (NC) as 100%. Statistical significance was based on -test; versus NC or versus EFA.
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