Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells

Figure 4

Selective effect of FA on PPARs expressed as fold difference versus control (100%), based on data from Figure 3. Values are expressed as means ± SEM for the .

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