Author Year Species Decellularization protocol Ott 2008 Rat 10 μ M adenosine in heparanized PBS, 15 min, 77.4 mmHg 1% SDS in deionized water, 12 h, 77.4 mmHg Deionized water, 15 min, 77.4 mmHg 1% Triton X-100 in deionized water, 30 min, 77.4 mmHg 100 IU/ml penicillin-G/streptomycin and 100 IU/ml amphotericin B in PBS, 124 h Wainwright 2010 Pig Freezing, 16 h, −80°C Thawing in distilled water, RT Distilled water, 15 min, 1 l/min, RT 2x PBS, 15 min, 1 l/min, RT 0.02% trypsin, 0.05% EDTA, and 0.05% NaN3, 2 h, 1 l/min, 37°C Distilled water, 5 min, RT 2x PBS, 15 min, 1 l/min, RT 3% Triton X-100, 0.05% EDTA, and 0.05% NaN3 in distilled water, 2 h, 1.3 l/min, RT Distilled water, 5 min, RT 2x PBS, 15 min, 1 l/min, RT 4% DCA in distilled water, 2 h, 1.3 l/min, RT Distilled water, 5 min, RT 2x PBS, 15 min, 1 l/min, RT 0.1% peracetic acid and 4% ethanol, 1 h, 1.7 l/min PBS, 15+ 15 min, 1.7 l/min Distilled water, 15+ 15+ 15 min, 1.7 l/min Weymann 2011 Pig 4% SDS in PBS, 3 h, 2 l/min, 100 mmHg, 37°C PBS, 15 min, 37°C 4% SDS in PBS, 3 h, 2 l/min, 100 mmHg, 37°C PBS, 15 min, 37°C 4% SDS in PBS, 3 h, 2 l/min, 100 mmHg, 37°C PBS, 15 min, 37°C 4% SDS in PBS, 3 h, 2 l/min, 100 mmHg, 37°C PBS, 24 h, 1.5 l/min 2014 100 μ g/ml penicillin/streptomycin in PBS, 24 h, 1.5 l/min Akhyari 2011 Rat I 10 mM adenosine in heparanized PBS, 15 min, 77.5 mmHg 1% SDS in deionized water, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 1% Triton X-100 in deionized water, 30 min, 77.5 mmHg 100 IU/ml penicillin-G/streptomycin and amphotericin B, 124 h II 0.025% trypsin and 0.05% EDTA in PBS, 1 h, 77.5 mmHg, 37°C Deionized water, 15 min 3% Triton X-100 in deionized water, 1 h, 77.5 mmHg Deionized water, 15 min 4% DCA in deionized water, 1 h, 77.5 mmHg, RT Deionized water, 15 min, RT 0.1% acetic acid in deionized water, 1 h III 20% glycerol, 0.05% NaN3, and 25 mM EDTA in 0.9% NaCl, 3 d, 77.5 mmHg 4.2% DCA and 0.05% NaN3 in deionized water, 3 d, 77.5 mmHg 20% glycerol, 0.05% NaN3, and 25 mM EDTA in 0.9% NaCl, 2 d, 77.5 mmHg 1% SDS and 0.05% NaN3 in deionized water, 2 d, 77.5 mmHg 3% Triton X-100 and 0.05% NaN3 in deionized water, 2 d, 77.5 mmHg 100 IU/ml penicillin-G/streptomycin, 12 h IV 10 mM adenosine in heparanized PBS, 15 min, 77.5 mmHg 1% SDS, 1% DCA, and 0.05% NaN3 in deionized water, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 20% glycerol, 0.05% NaN3, and 25 mM EDTA in 0.9% NaCl, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 1% Saponin and 0.05% NaN3 in deionized water, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 20% glycerol, 0.05% NaN3, and 25 mM EDTA in 0.9% NaCl, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 200 IU/ml Dnase I and 50 ml/mol MgCl in PBS Aubin 2013 Rat 10 mM adenosine in heparanized PBS, 15 min, 77.5 mmHg 1% SDS, 1% DCA, and 0.05% NaN3 in deionized water, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 20% glycerol, 0.05% NaN3, and 25 mM EDTA in 0.9% NaCl, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 1% Saponin and 0.05% NaN3 in deionized water, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 20% glycerol, 0.05% NaN3, and 25 mM EDTA in 0.9% NaCl, 12 h, 77.5 mmHg Deionized water, 15 min, 77.5 mmHg 200 IU/ml Dnase I and 50 mM MgCl in PBS 100 IU/ml penicillin/streptomycin in PBS, 12 h, 4°C Remlinger 2012 Pig Freezing, 24 h, −80°C Thawing in deionized water, ON, 4°C Deionized water, 15–25 min, 400 ml/min 2x PBS, 15 min, 700 ml/min Deionized water, 10 min, 750 ml/min 0.2% trypsin, 0.05% EDTA, and 0.05% NaN3, 3 h, 1200–1800 ml/min, 37°C Deionized water, 10 min, 1900 ml/min, RT 2x PBS, 10 min, 1950 ml/min, RT 3% Triton X-100, 0.05% EDTA, and 0.05% NaN3, 2.5 h, 2000–2100 ml/min, RT Deionized water, 10 min, 2150 ml/min, RT 2x PBS, 10 min, 2180 ml/min, RT 4% SDC, 3 h, 2200 ml/min, RT Deionized water, 15 min, 2200 ml/min, RT 2x PBS, 15 min, 2200 ml/min, RT Deionized water, 5 min, 750 ml/min, RT 1x PBS, 5 min, 1500 ml/min, RT Merna 2013 Pig I Freezing, 24 h, −80°C Thawing, RT 0.02% Trypsin, 0.05% EDTA, and 0.05% NaN3, 3 d 3% Triton X-100, 0.05% EDTA, and 0.05% NaN3, 4 d II Freezing, 24 h, −80°C Thawing, RT 0.02% Trypsin, 0.05% EDTA, and 0.05% NaN3, 1 d 3% Triton X-100, 0.05% EDTA, and 0.05% NaN3, 6 d III Freezing, 24 h, −80°C Thawing, RT 0.02% Trypsin, 0.05% EDTA, and 0.05% NaN3, 7 d IV Freezing, 24 h, −80°C Thawing, RT 3% Triton X-100, 0.05% EDTA, and 0.05% NaN3, 7 d Methe 2014 Pig Washed in 1% penicillin/streptomycin and 1% amphotericin B Freezing in PBS, 24 h, −80°C Thawing, RT Washed in distilled water Short perfusion of 4% SDC Immersion and agitation in 4% SDC, 6 h, 37°C Perfusion with 1% SDC, 6 h, RT Perfusion with distilled water, 6 h, RT Perfusion with 1% Triton X-100, 12 h Immersion and agitatio in 1% Triton X-100, 12 h Perfusion with 0.1% peracetic acid in PBS, 3 h Momtahan 2015 Pig Washed in heparin (10 IU/m), 100 IU/ml penicillin, 100 μ g/ml streptomycin, and 25 μ g/ml amphotericin B Freezing in heparanized water, −20°C Thawing, ON, 4°C 1x PBS, 1 h, 0–4 psi, 23°C Distilled water, 1 h, 5 psi, 23°C 0.5% SDS in distilled water, 2 h, 5 psi, 23°C Distilled water, 2 h, 5 psi, 23°C Distilled water, ON, 3 psi, 23°C 1% Triton X-100, 2 h, 3–5 psi, 23°C Distilled water, 5 h, 5 psi, 23°C Guyette 2016 Human Heparanized PBS (1 IU/ml), 1 h, 60 mmHg, RT 1% SDS in deionized water, 168 h, 60 mmHg, RT Deionized water, 24 h, 60 mmHg, RT 1% Triton X-100 in deionized water, 24 h, 60 mmHg, RT PBS, 168 h, 60 mmHg, RT Kitahara 2016 Pig Freezing, 24 h, −80°C Thawing, 4°C Deionized water, 15 min, 100 ml/min 1% SDS in deionized water, 3 h, 100 mmHg, 200–1000 ml/min, 37°C Deionized water, 15 min, 1000 ml/min 1% Triton X-100 in deionized water, 3 h, 1000 ml/min Deionized water, 1 h, 1000 ml/min Sanchez 2016 Human 1% SDS in deionized water, 60 l in 4 d, 80–100 mmHg Washed in water, 20 l, 80–100 mmHg Penicillin/streptomycin in PBS, 10 l, 80–100 mm Hg