A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank’s Balanced Salt Solution

Table 1

The specific composition of UW solution and HBSS.

	University of Wisconsin (UW) solution	Hank’s balanced salt solution (HBSS)
Natrium [Na^+] (mmol/l)	30	142.8
Kalium [K^+] (mmol/l)	120	5.8
Magnesium [Mg^2+] (mmol/l)	5	0.9
Calcium [Ca^2+] (mmol/l)	—	1.3
Carbonate [CO3^2−] (mmol/l)	—	4.2
Chlorine [Cl^−] (mmol/l)	—	146.8
Phosphate [PO4^3−] (mmol/l)	25	0.8
Sulfate [SO4^2−] (mmol/l)	5	0.4
Lactobionate (mmol/l)	100	—
Raffinose (mmol/l)	30	—
Adenosine (mmol/l)	5	—
Allopurinol (mmol/l)	1	—
Glutathione (mmol/l)	3	—
Glucose (mmol/l)	—	5.6
HES (g/l)	50	—
pH	7.4	7.2