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Volume 2016, Article ID 3109254, 10 pages
Review Article

Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health

1School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal 462036, India
2Department of Pharmaceutics, Delhi Institute of Pharmaceutical Sciences and Research, New Delhi 110017, India
3Department of Biotechnology, NIET, NIMS University, Shobha Nagar, Jaipur, Rajasthan 303121, India

Received 3 December 2015; Revised 15 January 2016; Accepted 20 January 2016

Academic Editor: Farrukh Afaq

Copyright © 2016 Raj K. Keservani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit juices for the management and prevention of brain diseases like headache stress, anxiety, hypertension, and Alzheimer’s and Parkinson’s diseases by the scientists and researchers worldwide. Fruits possess various chemicals such as antioxidants and polyphenols, which reduce and balance the effect of hormone in brain responsible for brain disease. Natural remedy is cheap, easily available, nontoxic, and easy to prepare and provides good mental health as compared to other remedies. The main objective of this review is to acknowledge medicinal benefits of fruits for the cognition and management of brain disease.